Description
Air Fryer Baked Potato with crispy, salted skins and fluffy insides turn out perfectly at a fraction of the time it would take in the oven.
Equipment
- Air Fryer(I love this pretty white one from AllCool)
Ingredients
4medium russet or Idaho potatoes, 7 ounces each, washed and dried
olive oil spray
1/2teaspoonKosher salt
freshly ground black pepper, to taste
Optional toppings:
sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping
Instructions
- How To Bake a Potato In an Air Fryer : Using a fork, pierce the potatoes all over.
