Description
Air fryer artichokes are a delicious and unique appetizer! Preparing whole roasted artichokes in the air fryer is a flavorful time-saver.
Cuisine American
Servings 6servings
Calories 54kcal
Ingredients
3medium artichokes
1small lemonjuiced (3 tablespoons lemon juice)
1tablespoonolive oil
Kosher saltto taste
Black pepperto taste
Instructions
- Preheat your air fryer to 340 degrees F.
- Rinse the artichokes, then trim the stems and remove the tough outer leaves. Cut them in half lengthwise and remove the fuzzy choke from the inside using a spoon.
- Pour the lemon juice over the cut sides. Drizzle with olive oil and season with salt and pepper, to taste. Flip them and repeat on the leafy side.
- Place them cut side down in the air fryer and fry for 12 minutes. Open the air fryer, flip the artichokes, then fry for 4 more minutes.
Serve with lemon wedges and your favorite dipping sauce.
Nutrition
Serving: 1Calories: 54kcalCarbohydrates: 8gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 89mgFiber: 4gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
