Description
Air Fryer Bacon Wrapped Scallops are elegant enough to impress guests yet easy enough to make any weeknight. The scallops are juicy and tender on the inside, with crisp golden bacon on the outside!
Equipment
- Air Fryer
Ingredients
16large sea scallops, cleaned and pat dry with paper towels
8slicescenter cut bacon
16 toothpicks
olive oil spray
freshly ground black pepper, to taste
Instructions
- Preheat air fryer to 400F 3 minutes.
- Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
- Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
Wrap each scallop in slice of bacon and secure it with a toothpick.
Spritz olive oil over scallops and season lightly with black pepper.
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Last Step:
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