Description
Air Fryer Halloumi
Halloumi, a traditional sheep and goat milk cheese from Cyprus, is known for its high melting point, making it ideal for grilling, frying, or air frying. This air fryer halloumi recipe yields a crispy exterior and soft interior, ready in just 10 minutes! It’s perfect for pairing with a drizzle of honey, serving as an appetizer, or adding to a salad or wrap. Quick to make, keto-friendly, and gluten-free, it’s a delightful addition to any meal.
1 (8 oz) block halloumi cheese
Olive oil spray or 1 tsp olive oil
Directions:
1. Preheat air fryer to 380°F.
2. Slice halloumi into ½-inch thick pieces.
3. Lightly brush or spray both sides with olive oil.
4. Place in air fryer basket without overlapping.
5. Air fry for 8-10 minutes, flipping halfway for even crispiness.
6. Serve immediately with honey or as desired.
Prep Time: 2 minutes
Kcal: 71 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect air fryer halloumi every time.
- Preheat: Turn your air fryer on and set it to 380°F (190°C). Allowing it to fully preheat ensures an immediate sear for a crispier crust.
- Prepare the Cheese: Remove the halloumi from its brine and pat it completely dry with a paper towel. This step is crucial for browning. Slice the block into even pieces, about 1/2-inch thick.
- Oil Lightly: Place the slices on a plate or cutting board. Using a pastry brush, lightly coat both sides of each slice with olive oil. Alternatively, use a high-quality olive oil spray for a thin, even coating. Avoid drenching the cheese.
- Arrange in Basket: Place the halloumi slices in the air fryer basket in a single layer, ensuring they do not touch or overlap. Air must circulate freely around each piece.
- Cook: Air fry for 8-10 minutes. Set a timer for 4-5 minutes, then open the basket and carefully flip each slice using tongs. Continue cooking until the second side is golden brown and crispy.
- Serve Immediately: Halloumi is best enjoyed hot and fresh from the air fryer, as it can become rubbery as it cools.
Serving Suggestions
Air fryer halloumi is incredibly versatile. Drizzle it with honey or a balsamic glaze for a sweet-and-salty appetizer. Crumble it over a fresh Greek salad or a bowl of roasted vegetables. For a satisfying lunch, add warm slices to a wrap with hummus, spinach, and roasted red peppers. It also makes a fantastic vegetarian burger patty alternative when served in a bun with lettuce, tomato, and tzatziki.
How-to Summary
Slice dry halloumi, lightly oil, and air fry at 380°F for 8-10 minutes, flipping halfway, until golden and crispy. Serve immediately.
Frequently Asked Questions
Can I cook halloumi from frozen in the air fryer? Yes, but thaw it first. Cooking from frozen will release too much water, preventing proper browning and creating a soggy texture.
Why is my air fryer halloumi not browning? The most common reason is excess moisture. Ensure you pat the cheese very dry before oiling. Also, confirm your air fryer is fully preheated.
Is air fryer halloumi healthy? It’s a healthier alternative to pan-frying, as it requires significantly less oil. Halloumi is high in protein and calcium but also high in sodium and saturated fat, so enjoy in moderation.
Can I add seasoning before cooking? Absolutely! A sprinkle of dried oregano, za’atar, smoked paprika, or black pepper before air frying adds wonderful flavor.
How do I store and reheat leftovers? Store cooled halloumi in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore some crispiness.
Common Mistakes to Avoid
- Not Drying the Cheese: Skipping the pat-dry step leads to steaming instead of frying.
- Overcrowding the Basket: This causes uneven cooking and a lack of crispness.
- Using Too Much Oil: A light coating is sufficient; excess oil can make the cheese greasy.
- Letting It Sit After Cooking: Halloumi firms up as it cools. Plan to serve it right away.
Conclusion
Air fryer halloumi is a quick, foolproof way to enjoy this versatile cheese with a deliciously crispy texture and minimal effort. By following the simple steps and tips outlined above, you can avoid common pitfalls and create a perfect keto-friendly appetizer or protein-rich meal component in minutes. Experiment with different seasonings and serving ideas to make this delightful dish your own.