Description
Air Fryer Cherry Cheesecake Egg Rolls
Experience the delightful fusion of crispy egg roll wrapper crunch paired with a luscious cherry cheesecake filling, all prepared in your air fryer. These sweet treats are perfect for dessert or a tasty snack!
Ingredients:
For the Egg Rolls:
Egg roll wrappers
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can cherry pie filling
Cooking spray
Directions:
Step 1: Prepare the Filling
Mix Ingredients:
Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Assemble the Egg Rolls
Lay Out Wrappers:
Lay out the egg roll wrappers on a clean surface.
Add Filling:
Place a spoonful of the cream cheese mixture in the center of each wrapper.
Add a dollop of cherry pie filling on top of the cream cheese.
Roll and Seal:
Fold the sides of the wrapper toward the center and roll up from the bottom to create a tight roll.
Seal the edges with a bit of water to ensure the filling stays inside.
Step 3: Air Fry
Preheat Air Fryer:
Preheat the air fryer to 375°F (190°C).
Cook Egg Rolls:
Lightly coat the egg rolls with cooking spray and place them in the air fryer basket, ensuring they are not touching.
Cook for 8–10 minutes, flipping halfway through, until golden brown and crisp.
Step 4: Serve
Cool and Serve:
Allow the egg rolls to cool for a few minutes before serving.
Optionally, dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.
Cooking Tips:
Ensure the cream cheese is at room temperature for easier mixing.
Seal the egg roll wrappers well to prevent the filling from leaking during cooking.
Preheating the air fryer ensures a crispy finish.
Storage:
These egg rolls can be frozen. Place them in a single layer in the freezer until solid, then transfer to a sealed container or zip-top bag for storage.
Enjoy these delicious Air Fryer Cherry Cheesecake Egg Rolls, perfect for a sweet treat!
#lovealletherecipes #dessert
Step-by-Step Guide
1. Prepare the Filling: In a medium bowl, thoroughly combine the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and lump-free. Set aside.
2. Assemble the Rolls: Place one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Spoon about 1 tablespoon of the cream cheese mixture just below the center. Top with 1-2 teaspoons of cherry pie filling.
3. Fold and Seal: Fold the bottom corner up over the filling. Fold the left and right corners inward toward the center. Brush the remaining top corner with a little water, then roll the bundle tightly upward to seal. Press firmly to ensure the seal is tight.
4. Cook: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking oil. Arrange the egg rolls in a single layer, seam-side down, without touching. Lightly spray the tops of the rolls with oil. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
5. Cool and Finish: Let the egg rolls cool on a wire rack for 5 minutes. This allows the filling to set slightly and prevents burns. Dust with powdered sugar or drizzle with sauce before serving.
Serving Suggestions
Serve these warm egg rolls with a side of vanilla ice cream or whipped cream for a classic dessert pairing. For added decadence, drizzle with chocolate sauce, caramel, or a simple glaze made from powdered sugar and milk. A dollop of extra cherry pie filling on the plate makes for a beautiful and tasty presentation.
How-to Summary
Create a smooth cream cheese and sugar filling. Spoon it onto egg roll wrappers, add cherry pie filling, fold, and seal tightly. Air fry at 375°F for 8-10 minutes until golden and crisp. Let cool briefly before serving with your favorite toppings.
Frequently Asked Questions
Can I use a different fruit filling? Absolutely! Blueberry, apple, or strawberry pie fillings are excellent substitutes. You can even use fresh, finely chopped fruit tossed with a little sugar and cornstarch.
Can I bake these instead of using an air fryer? Yes. Preheat your oven to 400°F (200°C). Place the prepared rolls on a parchment-lined baking sheet, brush or spray with oil, and bake for 15-20 minutes, flipping halfway, until golden brown.
How do I prevent the egg rolls from bursting open? The key is a tight seal. Do not overfill the wrappers, ensure the edges are brushed with water, and press firmly to seal. Also, avoid letting the rolls touch in the air fryer basket.
Can I make these ahead of time? You can assemble the egg rolls and store them covered in the refrigerator for up to 4 hours before cooking. For longer storage, freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding 2-4 extra minutes.
Why is my cream cheese filling runny? This usually happens if the cream cheese was too warm or over-mixed. Ensure your cream cheese is softened but still cool, and mix just until combined. Chilling the assembled rolls for 10 minutes before air frying can also help.
Common Mistakes to Avoid
- Overfilling the Wrappers: Too much filling increases the risk of leaks and bursting during cooking. Stick to about 1 tablespoon of cream cheese mixture per roll.
- Not Sealing Properly: Failing to use water to seal the final corner or not pressing firmly enough is the main cause of filling spillage.
- Skipping the Preheating: Placing egg rolls in a cold air fryer can lead to soggy, unevenly cooked wrappers. Always preheat.
- Crowding the Basket: Overlapping prevents proper air circulation, resulting in steamed, not crispy, egg rolls. Cook in batches if necessary.
Conclusion
Air Fryer Cherry Cheesecake Egg Rolls are a brilliantly simple and irresistibly delicious dessert that combines creamy, tangy, and sweet flavors with a satisfying crunch. By following the detailed steps and tips above, you can easily avoid common pitfalls and achieve perfect results every time. They are versatile for serving and ideal for making ahead. This fun, fusion treat is sure to become a new favorite for any occasion.