Ingredients
Meat
• 3/4 cup Buffalo sauce, store-bought or homemade
Produce
• 1 medium head Cauliflower – cut into bite-sized florets
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
Baking & Spices
• 1/2 cup All-purpose flour
• 1/4 tsp Black pepper
• 1/4 tsp Paprika, smoked
• 1/4 tsp Salt
Oils & Vinegars
• 1 Cooking spray
Dairy
• 1 tbsp Butter, unsalted
Liquids
• 1/2 cup Water
Description
Buffalo Cauliflower has taken the culinary world storm, and it’s easy to see why. This plantbased dish delivers all bold flavors satisfying crunch of wings but without meat. Cauliflower, with its mild flavor hearty texture, is ideal vegetable soak up that spicy sauce. with…