Cooking and Serving: 30 minutes | 5 servings
Ingredients
Air Fryer alternative oven directions, though | ¾ cup (96 g) tapioca starch/flour | 1 teaspoon kosher salt
Description
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 5 servings
Ingredients
Air Fryer alternative oven directions, though
¾ cup (96 g) tapioca starch/flour
1 teaspoon kosher salt
¼ teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked Spanish paprika
1 teaspoon dried minced onion
½ cup (4 fluid ounces) unsweetened nondairy milk, (if you’d like to keep it
1 egg, (any size)
1 medium-sized head of cauliflower, washed and cut into florets
1 cup (224 g) mayonnaise
2 to 4 tablespoons Sriracha style hot chile sauce, to taste (I like
Instructions
ALTERNATIVE OVEN DIRECTIONS
Prepare the cauliflower as directed, but place the prepared cauliflower.
florets on a wire rack on top of a rimmed baking sheet. Roast at 425°F for.
For a deeper flavor, toss the cauliflower in the Sriracha mayonnaise after 10.
minutes, then return it to the oven to finish baking.
ALTERNATIVE OVEN DIRECTIONS
Prepare the cauliflower as directed, but place the prepared cauliflower.
florets on a wire rack on top of a rimmed baking sheet. Roast at 425°F for.
For a deeper flavor, toss the cauliflower in the Sriracha mayonnaise after 10.
minutes, then return it to the oven to finish baking.