Description
A Lemon Cake to Die For
This lemon cake with a creamy glaze is pure dessert bliss—easy to make and utterly satisfying!
Ingredients:
1 box of yellow cake mix
1 small box of instant lemon pudding mix
3/4 cup of water
1/2 cup of oil
4 large eggs
Instructions:
Preheat oven to 175°C (350°F). Grease a 9×13-inch pan.
Mix cake mix, pudding mix, water, oil, and eggs until smooth.
Pour into the pan and bake for 30 minutes.
Top with a creamy lemon glaze and enjoy!
“Would you serve this cake warm or chilled? Comment below!”
#LemonLoversCake