Description
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
1/2 cup caramel chips
1/2 cup caramel sauce (for swirl)
Flaky sea salt (optional, for topping)
Directions:
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
Fold in chocolate and caramel chips evenly.
Spread the dough evenly into the prepared pan, then drizzle the caramel sauce over the top. Use a knife to gently swirl it through the dough for a marbled look.
Bake for 25–30 minutes, or until the edges are golden brown and the center is just set.
Sprinkle with flaky sea salt if desired, then cool completely before slicing into squares.
Cooking Time: 35 minutes | Servings: 16 squares | Calories: ~290 per square
Step-by-Step Guide
Follow these detailed instructions for perfect caramel chocolate chip blondies every time. First, ensure all ingredients are at room temperature, especially the butter and eggs, for optimal mixing. Preheat your oven to 350°F (175°C) and prepare your 9×13-inch pan with parchment paper and a light grease. In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar for 2-3 minutes until the mixture is pale and fluffy. This step is crucial for texture. Add the eggs one at a time, beating well after each addition, then mix in the vanilla. In a separate bowl, thoroughly whisk the flour, baking soda, and salt to ensure even leavening. Gradually add the dry ingredients to the wet, mixing on low speed until just combined. Overmixing leads to tough blondies. Gently fold in the chocolate and caramel chips with a spatula.
Serving Suggestions
These rich blondies are delicious on their own but can be elevated for special occasions. Serve them slightly warm with a scoop of vanilla ice cream and an extra drizzle of caramel sauce for a decadent dessert. For a coffee break, pair a square with a cold glass of milk or a hot latte. To dress them up for a party, cut them into smaller, bite-sized pieces and sprinkle with a touch of powdered sugar.
How-to Summary
To summarize: Cream butter and sugars, mix in eggs and vanilla. Combine dry ingredients separately, then blend into wet mix. Fold in chips, spread dough in a prepared pan, swirl with caramel sauce, and bake at 350°F for 25-30 minutes. Cool completely before slicing.
Frequently Asked Questions
Can I use salted butter? Yes, but omit the 1/2 tsp salt from the recipe to avoid over-salting.
My caramel sauce sank. How can I prevent this? Ensure your dough is thick and spread evenly. Drizzle the sauce lightly and swirl only the top layer, don’t push it too deep.
How do I know when the blondies are done? The edges should be golden and pulling away from the pan. The center should look set but still slightly soft; a toothpick inserted will have a few moist crumbs.
Can I make these ahead of time? Absolutely. They store well in an airtight container at room temperature for up to 4 days, or can be frozen for 2 months.
What can I use instead of caramel chips? You can use butterscotch chips, toffee bits, or simply increase the amount of chocolate chips.
Common Mistakes to Avoid
- Overmixing the batter: This develops gluten, resulting in a dense, chewy texture instead of a soft, tender crumb.
- Overbaking: This is the most common error. Remove the pan when the center looks just set for fudgy blondies.
- Adding caramel sauce too heavily: Excess liquid can make the center soggy. Use a light hand when drizzling.
- Slicing while warm: The blondies need time to set. Cutting too early will cause them to fall apart.
Conclusion
These Caramel Chocolate Chip Blondies are the ultimate easy-to-make treat, combining classic flavors with a gooey caramel swirl. By following the step-by-step guide and heeding the common mistakes, you’ll achieve a perfect batch every time. Rich, chewy, and irresistibly sweet, they are sure to become a requested favorite for any gathering or cozy night in. Enjoy the delicious results of your baking!