Description
A luscious peach cobbler with a golden, buttery crust and a hint of vanilla! Perfect for dessert lovers and cozy evenings. Sweet, fruity, and comforting — every bite is pure bliss!
Ingredients:
6 cups fresh or canned sliced peaches
1 cup granulated sugar, divided
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup milk
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Optional: 1/2 tsp ground cinnamon for topping
Instructions:
Preheat oven to 350°F (175°C).
10 minutes
In a large mixing bowl, toss the peaches with 1/2 cup sugar and set aside.
5 minutes
In another bowl, combine flour, remaining 1/2 cup sugar, baking powder, and salt. Mix well.
3 minutes
Stir in milk, melted butter, and vanilla extract until smooth.
3 minutes
Pour the batter into a greased 9×13-inch baking dish.
2 minutes
Spoon the peach mixture evenly over the batter. Sprinkle with cinnamon if desired.
5 minutes
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
45 minutes
Let cobbler cool for 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.
10 minutes
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 280 kcal | Servings: 8 servings
#PeachCobbler #SweetCrustDelight #ButteryDessert #VanillaPeachTreat
Step-by-Step Guide
Follow this detailed guide for a foolproof peach cobbler. First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, gently toss 6 cups of sliced peaches with 1/2 cup of the granulated sugar. Let this sit while you prepare the batter; this draws out the peaches’ natural juices. In a separate bowl, whisk together 1 cup of all-purpose flour, the remaining 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Create a well in the center and pour in 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir just until the batter is smooth and free of lumps. Pour this batter directly into the greased dish. Now, spoon the sugared peaches and all their juices evenly over the top of the batter. For an optional spiced note, sprinkle 1/2 teaspoon of ground cinnamon over the fruit. Bake for 40-45 minutes, until the top is a deep golden brown and a toothpick inserted into the crust comes out clean.
Serving Suggestions
This cobbler is best served warm. For the ultimate experience, top each portion with a scoop of vanilla ice cream, which will melt into the warm peaches and crust. A dollop of freshly whipped cream or a drizzle of cold heavy cream are also excellent choices. For a brunch twist, serve it alongside a cup of Greek yogurt. Leftovers can be stored covered at room temperature for a day or refrigerated for up to three days; reheat gently in the oven or microwave.
How-to Summary
To summarize: Toss peaches with sugar. Make a simple batter from flour, sugar, baking powder, salt, milk, melted butter, and vanilla. Pour batter into a dish, top with peaches, and bake until golden. Serve warm with a cold, creamy topping.
Frequently Asked Questions
Can I use frozen peaches? Yes, you can. Do not thaw them completely; use them frozen to avoid excess liquid and add 1-2 extra tablespoons of flour to the peach-sugar mixture to thicken the juices.
Can I make this cobbler ahead of time? You can prepare the peach mixture and batter separately and refrigerate them for up to 24 hours. Combine and bake just before serving for the best texture.
Why does my cobbler have a soggy bottom? This often happens if the fruit mixture is too watery. Ensure you’re using the correct flour measurement and consider tossing frozen peaches with a bit of extra flour as noted above.
Can I reduce the sugar? Absolutely. You can reduce the sugar in the batter by 1/4 cup and use only 1/4 cup with the peaches if they are very ripe and sweet.
What’s the difference between a cobbler and a crisp? A cobbler has a biscuit or cake-like batter topping, while a crisp has a crumbly topping made with oats, flour, butter, and sugar.
Common Mistakes to Avoid
- Overmixing the batter: Stir just until combined. Overmixing develops gluten, leading to a tough crust.
- Using cold butter: Ensure your butter is fully melted and slightly cooled before adding it to the batter for even distribution.
- Not greasing the dish: Always grease your baking dish thoroughly to prevent sticking and allow for easy serving.
- Cutting peaches too thin: Slice peaches into 1/2-inch wedges so they hold their shape and provide a satisfying bite.
- Skipping the cooling time: Let the cobbler rest for 10 minutes after baking. This allows the filling to set, making it easier to serve.
Conclusion
This classic peach cobbler is the epitome of comfort food, combining juicy, sweet fruit with a tender, buttery crust. Its simplicity is its strength, requiring just basic ingredients and straightforward steps to create a dessert that feels special. Whether for a family dinner, a summer picnic, or a cozy night in, this cobbler is sure to delight. Remember the key tips: don’t overmix, adjust sugar to your taste, and always serve it warm with your favorite creamy accompaniment. Happy baking!