Description
Ingredients:
– 2/3 cup pure pumpkin puree
– 1/3 cup packed light brown sugar
– 1/3 cup granulated sugar
– 1 tablespoon pumpkin pie spice
– 1 teaspoon pure vanilla extract
– 10-12 slices white sandwich bread (crusts removed)
– 2 large eggs
– 3 tablespoons whole milk
– 1/2 to 1 teaspoon ground cinnamon
– 2 tablespoons granulated sugar (for cinnamon-sugar coating)
– 2 tablespoons unsalted butter
– Optional: powdered sugar, for dusting
Directions:
1. In a small bowl, mix together the pumpkin puree, light brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and creamy. Set this delightful mixture aside for a moment.
2. In a shallow dish, combine the 2 tablespoons of granulated sugar with the ground cinnamon. This will create the perfect sweet coating for your roll-ups.
3. In another bowl, whisk together the eggs and whole milk to make a luscious egg wash.
4. Now, take each slice of bread and gently flatten it. Spread 1 to 2 teaspoons of your pumpkin mixture onto each slice, then carefully roll it up tightly.
5. In a skillet over medium heat, melt the unsalted butter. Once it’s sizzling, dip each roll-up in your egg mixture, ensuring they’re fully coated, and place them seam-side down in the pan. Cook for about 4 to 5 minutes, turning every 60 to 90 seconds until they’re beautifully golden brown.
6. Once cooked, roll your delicious creations in the cinnamon-sugar mixture or simply dust them with powdered sugar for an irresistible finish.
7. Serve your warm Pumpkin Pie French Toast Roll-Ups with a pat of butter, a drizzle of maple syrup, or a dollop of whipped cream for an extra special treat!
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Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time. First, prepare your workstation by laying out all ingredients and tools. Use a rolling pin to flatten each bread slice to about 1/4-inch thickness; this prevents tearing and ensures a tight roll. When spreading the pumpkin filling, leave a 1/2-inch border at the top edge to prevent seepage. For the cooking stage, maintain a consistent medium heat. If the butter smokes, the pan is too hot. Cook the roll-ups in batches to avoid overcrowding, which steams them instead of creating a crisp exterior. Use tongs for easy turning.
Serving Suggestions
Elevate your roll-ups with creative accompaniments. For a classic touch, serve with warm maple syrup and a side of crispy bacon. For a dessert-style presentation, add a scoop of vanilla bean ice cream and a caramel drizzle. A dollop of bourbon-spiked whipped cream adds a sophisticated adult twist. For a festive brunch platter, arrange the roll-ups on a board with fresh berries, yogurt dip, and toasted pecans.
How-to Summary
In summary: Mix pumpkin filling and cinnamon-sugar coating. Flatten bread, spread filling, and roll tightly. Dip rolls in egg wash, then pan-fry in butter until golden. Finally, coat in cinnamon-sugar or dust with powdered sugar before serving warm.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the roll-ups the night before. Place them seam-side down on a baking sheet, cover tightly with plastic wrap, and refrigerate. Dip in egg wash and cook fresh in the morning.
What bread works best? Soft, fresh white sandwich bread is ideal. Slightly stale bread can tear more easily. Brioche or challah make excellent, richer alternatives.
How do I store and reheat leftovers? Store cooled roll-ups in an airtight container for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for 3-4 minutes to restore crispness.
Can I freeze them? Absolutely. After cooking and cooling, freeze on a parchment-lined tray before transferring to a freezer bag. Reheat from frozen in the oven at 375°F for 8-10 minutes.
My filling is leaking. How can I fix this? Ensure your bread is adequately flattened and you are not overfilling. Seal the final edge with a dab of egg wash before rolling. Also, always place the roll seam-side down first in the pan to seal it.
Common Mistakes to Avoid
- Overfilling the bread: This causes messy leaks during rolling and cooking. Use a modest 1-2 teaspoons of filling.
- Insufficient flattening: Thick bread won’t roll tightly and may crack. Roll firmly until the bread is pliable.
- Cooking at the wrong temperature: Too high burns the outside before the inside warms; too low makes them soggy. Aim for a steady sizzle.
- Skipping the egg wash dip: The egg wash is crucial for the signature French toast texture and helps the cinnamon-sugar adhere.
Conclusion
These Pumpkin Pie French Toast Roll-Ups are the ultimate fusion of cozy fall flavor and fun, handheld breakfast convenience. By following this enhanced guide, you can master the technique and avoid common pitfalls. They are endlessly customizable for serving and perfect for making ahead, ensuring a delicious, impressive treat is always within reach. Embrace the season and enjoy every sweet, spiced bite.