Description
Ingredients:
– 1 package (8 oz) cinnamon rolls (with icing)
– 1/4 cup Fireball Cinnamon Whisky
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
– 1/4 cup mini chocolate chips (optional)
Directions:
1. Start by preparing your workspace. Clear a clean surface and gather all your ingredients and tools, including a mixing bowl, a whisk, a rolling pin, and a cutting board.
2. Open the package of cinnamon rolls and remove the icing packet. Set the icing aside for later use.
3. In a large mixing bowl, take the cinnamon rolls and cut each roll into quarters. This will allow for easier handling and mixing later on.
4. Add the Fireball Cinnamon Whisky to the bowl with the quartered cinnamon rolls. Gently toss the pieces until they are evenly coated with the whisky. Let them sit for a few minutes to absorb the flavor.
5. While the cinnamon rolls are soaking in the whisky, prepare the filling. In another mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a whisk or an electric mixer to blend the ingredients together until the mixture is smooth and creamy.
6. Once the cinnamon roll pieces have soaked, take a small amount of the mixture and flatten it slightly in your palm. Place about a teaspoon of the cream cheese filling in the center. Carefully fold the edges of the cinnamon roll around the filling, forming a ball. Ensure the filling is completely enclosed.
7. Repeat this process until all the cinnamon roll pieces and cream cheese filling are used up. You should have several bite-sized balls.
8. If you are using chopped pecans or mini chocolate chips, place them in separate shallow bowls. Roll each cinnamon roll shot bite in the chopped pecans or mini chocolate chips to coat the outside, if desired.
9. Once all the bites are formed and coated, place them on a parchment-lined baking sheet or a serving platter.
10. Drizzle the reserved icing over the top of the cinnamon roll shot bites for an added touch of sweetness and flavor.
11. Refrigerate the shot bites for at least 30 minutes to allow them to firm up slightly before serving.
12. Serve chilled or at room temperature, and enjoy your Fireball Cinnamon Roll Shot Bites as a fun and flavorful treat!
Step-by-Step Guide
Follow these detailed instructions for perfect shot bites every time.
- Prep & Quarter: Preheat your oven according to the cinnamon roll package directions. Bake the rolls as instructed, then let them cool completely. Once cool, cut each roll into quarters.
- Infuse with Flavor: In a large bowl, gently toss the quartered cinnamon roll pieces with the Fireball Cinnamon Whisky. Let them soak for 10-15 minutes, stirring occasionally, to fully absorb the flavor.
- Make the Filling: While the rolls soak, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until completely smooth and lump-free.
- Assemble the Bites: Take a piece of whisky-soaked cinnamon roll, flatten it slightly in your hand, and place about 1 teaspoon of the cream cheese filling in the center. Pinch the dough around the filling to form a sealed ball.
- Add Toppings & Finish: If desired, roll the balls in chopped pecans or mini chocolate chips. Place them on a serving platter, drizzle with the included icing packet, and refrigerate for at least 30 minutes to set.
Serving Suggestions
These shot bites are versatile. Serve them on a decorative platter at a party or game-day gathering. For an elegant touch, insert a small cocktail pick into each bite. Pair them with coffee for a brunch dessert or with a glass of cold milk to balance the sweetness. They are best served chilled.
How-to Summary
Bake and cool cinnamon rolls. Quarter them and soak in Fireball Whisky. Mix cream cheese, powdered sugar, and vanilla for the filling. Encase filling in each dough piece to form a ball. Roll in optional toppings, drizzle with icing, and chill before serving.
Frequently Asked Questions
Can I make these non-alcoholic?
Yes. Replace the Fireball Whisky with 2-3 tablespoons of apple juice or cider and a heavy sprinkle of cinnamon for a similar flavor profile without the alcohol.
How far in advance can I make them?
You can assemble them up to 24 hours in advance. Store them covered in the refrigerator. Add the icing drizzle and any crunchy toppings just before serving to maintain texture.
My cream cheese filling is too runny. What happened?
This usually means the cream cheese was too warm. Ensure it is softened but still cool to the touch. If the mixture is runny, refrigerate it for 20 minutes before assembling.
Can I use homemade cinnamon roll dough?
Absolutely. Homemade dough will yield a fantastic result. Bake your rolls as usual, let them cool, and then follow the same quartering and soaking steps.
How should I store leftovers?
Store any leftovers in a sealed container in the refrigerator for up to 3 days. Note that the bites may soften over time, especially if coated in nuts or chocolate chips.
Common Mistakes to Avoid
- Using Warm Cinnamon Rolls: Assembling with warm rolls will melt the cream cheese filling and create a mess. Ensure rolls are completely cooled.
- Over-Soaking the Dough: Soaking the dough for too long can make it mushy and difficult to handle. Aim for 10-15 minutes maximum.
- Overfilling the Bites: Using too much cream cheese filling can cause it to leak out. Stick to about one teaspoon per bite.
- Skipping the Chill Time: The refrigeration step is crucial for the bites to firm up and for the flavors to meld properly. Don’t skip it.
Conclusion
Fireball Cinnamon Roll Shot Bites are the ultimate fusion of dessert and party snack. They are surprisingly simple to make, yet deliver an impressive burst of flavor that guests will love. By following this enhanced guide, avoiding common pitfalls, and using the serving tips, you can create a treat that is both delicious and memorable. Enjoy the perfect bite of spiced, sweet, and creamy indulgence.