Description
Ingredients:
– 6 cups Rice Krispies cereal
– 1 (10 oz) package mini marshmallows
– 3 tablespoons unsalted butter
– 1/2 cup pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows and stir until completely melted and smooth.
3. Remove the saucepan from heat and immediately stir in the pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and salt until evenly combined.
4. Quickly fold in the Rice Krispies cereal until all the cereal is well coated with the pumpkin marshmallow mixture.
5. Press the mixture evenly into a greased 9×13-inch baking dish using a spatula or wax paper to avoid sticking.
6. Allow to cool and set at room temperature for about 1 hour before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal (per serving) | Servings: 12 servings
Tips:
Use fresh pumpkin puree rather than canned pumpkin pie mix for a less sweet and more natural flavor.
Lightly grease your hands or spatula when pressing the mixture to avoid sticking.
Step-by-Step Guide
Follow these detailed instructions for perfect Pumpkin Rice Krispie Treats. First, gather all ingredients and grease a 9×13-inch baking dish. In a large saucepan, melt 3 tablespoons of unsalted butter over low heat. Once melted, add the entire 10 oz package of mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Immediately remove the saucepan from the heat source. Vigorously stir in the 1/2 cup pumpkin puree, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, 1 tsp vanilla extract, and a pinch of salt until the color is uniform. Quickly add the 6 cups of Rice Krispies cereal. Use a sturdy spatula to fold and press until every piece of cereal is thoroughly coated. Transfer the mixture to the prepared dish. Use a piece of wax paper or a greased spatula to firmly and evenly press the mixture into the pan. Let it cool at room temperature for a full hour to set before cutting.
Serving Suggestions
These treats are wonderfully versatile. For a festive presentation, use cookie cutters to create pumpkin or leaf shapes. Drizzle with white chocolate or a simple glaze made from powdered sugar and milk for extra sweetness. They pair perfectly with a cup of hot apple cider or coffee. For a party platter, alternate them with classic Rice Krispie Treats and add a sprinkle of orange sanding sugar on top for sparkle.
How-to Summary
Melt butter and marshmallows over low heat. Remove from heat and blend in pumpkin puree and spices. Fold in cereal until fully coated. Press firmly into a greased pan and let set for 1 hour before cutting into squares.
Frequently Asked Questions
Can I use regular marshmallows instead of mini? Yes, but mini marshmallows melt faster and more evenly. If using large marshmallows, cut them into smaller pieces.
How should I store these treats? Store in an airtight container at room temperature for up to 3 days. For longer storage, layer them with wax paper and freeze for up to a month.
Can I make these vegan? Absolutely. Use vegan marshmallows, a plant-based butter substitute, and ensure your cereal is vegan-friendly.
Why is my mixture too sticky or hard to press? This often happens if the marshmallow mixture cools too much before mixing with the cereal. Work swiftly and use greased hands or tools to press.
Can I double this recipe? Yes, but use a very large pot or mix in batches. Press into a larger sheet pan or two 9×13 dishes.
Common Mistakes to Avoid
Avoid using high heat to melt the marshmallows, as this can cause them to burn or become tough. Do not use pumpkin pie filling, which contains added sugars and spices, as it will make the treats overly sweet and alter the flavor balance. Do not skip greasing your hands or pressing tool, as the pumpkin adds moisture and makes the mixture stickier than the classic version. Finally, do not cut the treats before they have fully set, or they will not hold their shape.
Conclusion
These Pumpkin Rice Krispie Treats are a simple, no-bake way to bring the cozy flavors of fall to any occasion. By following the step-by-step guide and heeding the common mistakes, you’ll create a batch that is perfectly chewy, flavorful, and festive. They are sure to become a seasonal favorite for both kids and adults alike.