Description
A cozy fall dessert that feels like a warm hug in every bite! Tender apples, gooey cinnamon rolls, and a drizzle of sweet caramel come together in this easy dump cake. Perfect for chilly evenings or family gatherings.
Ingredients:
1 can (20 oz) apple pie filling
1 can (12.4 oz) refrigerated cinnamon rolls with icing (such as Pillsbury)
1/2 teaspoon ground cinnamon
1/4 cup caramel sauce (plus extra for drizzling)
2 tablespoons unsalted butter, melted
Non-stick cooking spray
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish with non-stick spray.
Prep Time: 5 minutes
Layer the apples: Spread the apple pie filling evenly in the bottom of the dish and sprinkle with ground cinnamon.
Layering Time: 2 minutes
Add the cinnamon rolls: Open the can, set aside the icing, cut each roll into quarters, and scatter them over the apples.
Cutting Time: 3 minutes
Add caramel and butter: Drizzle the caramel sauce over the rolls, then pour melted butter evenly on top.
Drizzling Time: 2 minutes
Bake: Place in the oven for 25–30 minutes, until golden brown and bubbly.
Baking Time: 30 minutes
Finish and serve: Drizzle with the reserved icing and extra caramel for indulgence. Serve warm, plain or with vanilla ice cream.
Finishing Time: 3 minutes
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approx. 320 kcal per serving | Servings: 6–8
#CaramelApple #CinnamonRollDessert #CozyBaking #FallSweetness
Step-by-Step Guide
Follow these detailed steps for perfect results every time. First, preheat your oven to 350°F (175°C) and thoroughly coat a 9×9-inch baking dish with non-stick spray. This prevents sticking and ensures easy serving. Next, evenly spread the entire can of apple pie filling across the bottom. Sprinkle the 1/2 teaspoon of ground cinnamon directly over the apples for an extra flavor boost. Open the can of cinnamon rolls, reserving the icing cup for later. Using kitchen shears or a sharp knife, cut each roll into four equal quarters. Scatter these pieces randomly over the apple layer for a rustic, cobblestone-like topping. Drizzle the 1/4 cup of caramel sauce over the rolls, followed by the 2 tablespoons of melted butter. Bake on the middle rack for 25-30 minutes, or until the top is deep golden brown and the filling is bubbling at the edges.
Serving Suggestions
This dessert is best served warm. For the ultimate experience, top individual portions with a scoop of high-quality vanilla ice cream or a dollop of freshly whipped cream. The contrast of hot and cold is divine. For a brunch twist, serve alongside a cup of strong coffee or a chai latte. Leftovers can be gently reheated in the microwave for 20-30 seconds.
How-to Summary
In short: grease a dish, layer spiced apple filling, top with quartered cinnamon rolls, drizzle with caramel and butter, and bake until golden. Finish with the provided icing and more caramel sauce.
Frequently Asked Questions
Can I use homemade cinnamon roll dough?
Absolutely! Substitute one batch of your favorite homemade dough, cut into small pieces. Adjust baking time as needed, as homemade dough may bake differently.
How should I store leftovers?
Cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dairy-free?
Yes. Use a plant-based butter alternative and ensure your cinnamon rolls and caramel sauce are dairy-free. Many store-bought options are available.
What can I use instead of apple pie filling?
You can use about 3 cups of thinly sliced, peeled fresh apples tossed with 1/4 cup sugar and 1 tablespoon of flour. This creates a fresher, less syrupy base.
My topping didn’t brown evenly. Why?
This is often due to oven hot spots. Rotate the dish halfway through baking. Also, ensure the butter is evenly drizzled, as it promotes browning.
Common Mistakes to Avoid
- Not Greasing the Dish: This leads to difficult cleanup and can cause sticking.
- Over-Mixing: Simply scatter the roll pieces; do not stir them into the apples, or you’ll lose the layered texture.
- Using Cold Ingredients: Let the cinnamon rolls come to room temperature for a few minutes so they cut cleanly and bake evenly.
- Overbaking: The dessert is done when the top is golden and the center is set. Overbaking dries out the cinnamon rolls.
- Skipping the Extra Drizzle: The final icing and caramel drizzle add essential sweetness and moisture; don’t skip it!
Conclusion
This Caramel Apple Cinnamon Roll Dump Cake is the epitome of effortless, comforting baking. With minimal prep and maximum reward, it transforms simple canned ingredients into a decadent, crowd-pleasing treat. Perfect for impromptu guests, cozy family nights, or capping off a holiday meal, this dessert promises warmth and sweetness in every spoonful. Give it a try and enjoy the delicious simplicity.