Description
Dive into the cozy flavors of fall with this Pumpkin Crisp! A luscious pumpkin filling topped with a buttery, crunchy oat topping — it’s like autumn in every bite. Perfect for Thanksgiving or any chilly evening.
Ingredients:
1 can (15 oz) pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 cup evaporated milk
1 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp salt
1 box yellow cake mix
3/4 cup melted butter
1/2 cup old-fashioned oats
1/2 cup chopped pecans (optional)
Instructions:
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Duration: 5 minutes
In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
Duration: 5 minutes
Pour the pumpkin mixture evenly into the prepared baking dish.
Duration: 2 minutes
Sprinkle the dry cake mix evenly over the pumpkin layer, followed by oats and chopped pecans.
Duration: 3 minutes
Drizzle the melted butter evenly across the top to moisten the dry ingredients.
Duration: 2 minutes
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and crisp.
Duration: 50 minutes
Let it cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Duration: 10 minutes
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 10 servings
#PumpkinCrisp #FallDessert #PumpkinLovers #AutumnBaking
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure all ingredients are at room temperature for easier mixing. Preheat your oven and prepare the baking dish as directed. When mixing the pumpkin filling, whisk vigorously for a full 5 minutes to ensure it is completely smooth and the sugars are fully dissolved. Pouring it evenly is crucial for consistent texture. For the topping, sprinkle the cake mix in a thin, even layer. Use your fingers to gently combine the oats and pecans with the dry cake mix before sprinkling for better distribution. When drizzling the melted butter, use a spoon and move in a slow, steady back-and-forth motion to cover as much surface area as possible. Do not stir. Baking is complete when the edges are bubbly and the topping is a deep golden brown.
Serving Suggestions
This Pumpkin Crisp is incredibly versatile. Serve it warm for the best flavor and texture. A classic pairing is a generous scoop of high-quality vanilla ice cream, which melts into the crisp topping. For a lighter option, try freshly whipped cream or a dollop of Greek yogurt. For a festive brunch, serve it at room temperature with a dusting of powdered sugar. Leftovers make an excellent breakfast treat when reheated and paired with a cup of coffee.
How-to Summary
In summary, this dessert comes together in three key stages: 1) Blend the wet pumpkin filling ingredients until smooth and pour into a dish. 2) Create the crisp layer by evenly topping the filling with dry cake mix, oats, and nuts. 3) Drizzle melted butter over everything and bake until golden and set. The result is a warm, spiced pumpkin base with a delightfully crunchy and buttery topping.
Frequently Asked Questions
Can I use fresh pumpkin puree instead of canned? Yes, you can substitute an equal amount of homemade puree. Ensure it is thick and well-drained to avoid a soggy filling.
What can I use if I don’t have evaporated milk? Heavy cream or full-fat coconut milk are the best substitutes, as they provide similar richness.
How should I store leftovers? Cover the baking dish with foil or transfer portions to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Can I make this gluten-free? Absolutely. Use a certified gluten-free yellow cake mix and ensure your oats are gluten-free.
Why is my topping soggy? This usually happens if the butter wasn’t drizzled evenly, leaving dry patches of mix that absorb moisture from the filling. Ensure complete, even coverage.
Common Mistakes to Avoid
- Using pumpkin pie filling instead of puree: Pie filling contains added sugars and spices, which will throw off the recipe’s balance.
- Mixing the topping into the filling: The layers must remain distinct. Simply sprinkle the dry ingredients on top.
- Under-baking: The crisp is done when the center is set, not just the edges. A slightly wobbly center is okay, but it should not be liquid.
- Skipping the cooling time: Allowing it to cool for 10 minutes lets the filling set, making it easier to serve.
Conclusion
This Pumpkin Crisp is the ultimate fuss-free fall dessert, delivering the comforting flavors of pumpkin pie with an irresistible crunchy texture. It’s remarkably simple to assemble yet impressive enough for any holiday table or cozy gathering. By following the detailed guide and tips provided, you can avoid common pitfalls and achieve a perfect result every time. We hope this recipe becomes a cherished part of your autumn baking traditions.