Description
Ingredients:
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup graham cracker crumbs
– 1/4 cup caramel sauce
– 1 teaspoon vanilla extract
Directions:
1. Start by preheating your oven to 325°F (160°C) and greasing an 8-inch square baking pan to prevent any stickiness.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix well and then press this delightful mixture firmly into the bottom of your prepared pan to create a solid crust.
3. In a separate bowl, beat the softened cream cheese together with 1/2 cup of granulated sugar until it’s smooth, creamy, and dreamy.
4. Add the eggs one at a time, making sure to mix well after each addition. Don’t forget to stir in that lovely vanilla extract for flavor!
5. Pour the luscious cream cheese mixture over the crumb crust in your baking pan. Get ready for a tasty transformation!
6. Now, it’s time for the fun part—drizzle the caramel sauce over the top of the cheesecake mixture. Use a knife to gently swirl it into the batter, creating pretty patterns.
7. Bake in your preheated oven for 30-35 minutes, or until the cheesecake is set but still has a slight jiggle in the center—it’s all about that perfect texture!
8. After baking, allow the cheesecake to cool to room temperature, then pop it in the fridge for at least 4 hours to chill and set up nicely before slicing.
9. When you’re ready to serve, cut the cheesecake into squares and if you’re feeling extra indulgent, drizzle with some more caramel sauce.
Enjoy every creamy, caramel-filled bite!
Step-by-Step Guide
Follow these detailed instructions for perfect caramel swirl cheesecake bars every time.
- Prepare the Pan: Preheat oven to 325°F (160°C). Thoroughly grease an 8-inch square pan, then line it with parchment paper, leaving an overhang on two sides for easy removal later.
- Make the Crust: In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Mix until it resembles wet sand. Press the mixture very firmly and evenly into the bottom of the prepared pan. Use the bottom of a flat glass to compact it.
- Make the Filling: Using a hand or stand mixer on medium speed, beat 16 oz of softened cream cheese until completely smooth, about 2 minutes. Add 1/2 cup granulated sugar and beat for another minute. Scrape down the bowl.
- Incorporate Eggs & Vanilla: With the mixer on low, add the eggs one at a time, mixing just until each is fully incorporated. Add 1 teaspoon of vanilla extract and mix briefly. Do not overmix after adding eggs.
- Assemble & Swirl: Pour the cream cheese filling over the crust. Drizzle 1/4 cup of caramel sauce in parallel lines over the top. Using a thin knife or toothpick, drag it through the filling in perpendicular lines to create a classic swirl pattern.
- Bake & Cool: Bake for 30-35 minutes. The edges should be set, but the center should have a slight, gentle jiggle. Cool completely at room temperature on a wire rack, then refrigerate for at least 4 hours, or preferably overnight.
- Serve: Use the parchment paper overhang to lift the entire cheesecake out of the pan. Place on a cutting board and slice into squares with a sharp knife wiped clean between cuts.
Serving Suggestions
Elevate your cheesecake bars with these simple ideas. For a classic finish, drizzle extra warm caramel sauce over each plated square. A dollop of freshly whipped cream or a scoop of vanilla bean ice cream adds a delightful temperature contrast. For a touch of texture and saltiness, sprinkle a few flakes of sea salt on top. These bars also pair wonderfully with a cup of strong coffee or a glass of cold milk.
How-to Summary
Create delicious caramel swirl cheesecake bars by pressing a buttery graham cracker crust into a pan, topping it with a smooth cream cheese filling swirled with caramel sauce, and baking until just set. The key steps are thorough chilling before slicing for clean, perfect bars.
Frequently Asked Questions
Can I use store-bought caramel sauce?
Yes, a high-quality store-bought caramel sauce works perfectly for both the swirl and the drizzle. For a richer flavor, consider using a salted caramel variety.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are puffed and set, but the center (about a 2-inch circle) still has a slight, gentle jiggle when you tap the pan. It will firm up as it chills.
Can I make these bars ahead of time?
Absolutely. These bars are ideal for making ahead. They need to chill for at least 4 hours, but storing them covered in the refrigerator for up to 3 days actually improves their flavor and texture.
Why did my cheesecake crack?
Cracking is often caused by overmixing the batter after adding the eggs (which incorporates too much air) or by overbaking. Ensure all ingredients are at room temperature and follow the baking time closely.
Can I freeze cheesecake bars?
Yes. After chilling, slice the bars, place them on a parchment-lined tray to freeze solid, then transfer to an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
Common Mistakes to Avoid
- Using Cold Ingredients: Ensure cream cheese, eggs, and sour cream (if used) are at room temperature to prevent a lumpy batter.
- Overmixing the Batter: Once eggs are added, mix on low speed just until combined. Overmixing incorporates air, leading to cracks and a less dense texture.
- Overbaking: The center should still jiggle slightly when removed from the oven. Residual heat will continue to cook it as it cools.
- Skipping the Chill Time: Cutting into the cheesecake before it’s fully set will result in a messy slice. Patience is key for perfect bars.
- Pressing the Crust Too Loosely: Press the crumb mixture firmly and evenly into the pan to create a stable base that won’t crumble when cut.
Conclusion
These Caramel Swirl Cheesecake Bars are the perfect fusion of simplicity and decadence. With a crisp graham cracker crust, a velvety smooth cheesecake layer, and beautiful ribbons of sweet caramel, they are sure to impress at any gathering. By following the step-by-step guide and avoiding common pitfalls, you can confidently create a professional-quality dessert. Remember, the secret to their perfect texture lies in not overbaking and allowing ample time to chill. Enjoy the rich, creamy results of your baking efforts!