Description
Ingredients:
– 1 1/2 cups gingersnap crumbs
– 1/2 cup chopped pecans
– 1/4 cup butter, melted
– 2 cups cream cheese, softened
– 1 cup pumpkin puree
– 1 cup sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
Directions:
1. First things first, preheat your oven to 350°F (175°C). This will set the stage for your delicious cheesecake!
2. In a mixing bowl, combine the gingersnap crumbs, chopped pecans, and melted butter. Stir until everything is nicely coated. Now, press this mixture into the bottom of a springform pan for that perfect crust.
3. In another bowl, beat the softened cream cheese until it’s smooth and creamy. Then, add in the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined and you have a lovely creamy filling.
4. Carefully pour the pumpkin mixture over the prepared crust in your springform pan. Spread it evenly for a perfect bake!
5. Pop it into the oven and bake for about 50-60 minutes. Look for the center to be set and no longer jiggly.
6. Once done, take it out and let it cool completely. Then, refrigerate for at least 4 hours (or overnight if you can resist!) before serving.
Enjoy every rich, creamy bite of this fall delight!
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Step-by-Step Guide
Follow these detailed instructions for a flawless pumpkin cheesecake. Start by ensuring all ingredients, especially the cream cheese and eggs, are at room temperature for a smooth, lump-free filling. Use a food processor to create fine, even gingersnap crumbs. When pressing the crust mixture into the 9-inch springform pan, use the bottom of a flat glass or measuring cup to create a firm, compact base that goes slightly up the sides. For the filling, beat the cream cheese alone first until completely smooth, then add the sugar and beat again. This prevents graininess. Add the remaining wet and dry ingredients on low speed just until incorporated; overmixing incorporates too much air and can cause cracking.
Serving Suggestions
This rich dessert is perfect with simple, complementary garnishes. A dollop of freshly whipped cream, a sprinkle of toasted pecans, or a drizzle of salted caramel sauce elevates each slice. For a festive touch, add a few candied ginger pieces. Serve chilled alongside a cup of strong coffee or spiced chai tea to balance the sweetness.
How-to Summary
To summarize: Combine gingersnap crumbs, pecans, and butter for the crust; press into a pan. Blend cream cheese, pumpkin, sugar, eggs, and spices until smooth for the filling. Pour filling over crust and bake at 350°F for 50-60 minutes until the center is set. Cool completely, then chill for at least 4 hours before serving.
Frequently Asked Questions
Can I use a different crust? Yes, graham cracker crumbs or even Biscoff cookie crumbs work well. Maintain the same 1 1/2 cup crumb to 1/4 cup melted butter ratio.
How do I prevent cracks? Avoid overmixing the batter after adding eggs and do not open the oven door during the first 40 minutes of baking. Placing a pan of water on the oven rack below creates steam and helps prevent cracking.
Can I make this ahead of time? Absolutely. This cheesecake tastes even better after 24 hours in the fridge. Wrap it tightly in plastic wrap once cooled.
Is pumpkin puree the same as pumpkin pie filling? No. Be sure to use 100% pure pumpkin puree, not the pre-sweetened and spiced pie filling.
How do I know it’s done baking? The edges should be slightly puffed and the center should have a slight, firm jiggle (like Jell-O) when the pan is gently shaken. It will firm up as it chills.
Common Mistakes to Avoid
Avoid using cold cream cheese, as it will lead to a lumpy batter. Do not overbake; the residual heat will continue to cook the cheesecake as it cools. Never skip the cooling and chilling steps—this sets the texture and flavor. Ensure your springform pan is well-sealed with no gaps to prevent butter from the crust leaking during baking.
Conclusion
This Pumpkin Cheesecake with a gingersnap pecan crust is the ultimate autumnal dessert, masterfully blending creamy, spiced filling with a snappy, nutty base. By following the detailed guide and tips provided, you can avoid common pitfalls and create a stunning, professional-quality dessert that is sure to impress at any gathering. The make-ahead nature and rich flavor profile make it a stress-free, celebratory centerpiece for your fall and holiday table.