Description
A chilled, creamy slice of childhood joy! Layers of fluffy funfetti filling and soft Oreo cookies come together like a little celebration in every bite. This is the kind of dessert that makes the whole kitchen feel brighter.
Ingredients:
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 cup rainbow sprinkles
1 package Oreo cookies
1 cup crushed Oreos (for topping)
Instructions:
In a large bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form. (
3 minutes)
In another bowl, whisk together the instant pudding mix and cold milk until thickened. (
2 minutes)
Fold the pudding mixture into the whipped cream until smooth, then gently fold in the rainbow sprinkles. (
2 minutes)
Layer a baking dish with a generous layer of Oreo cookies. (
1 minute)
Spread a thick layer of the funfetti cream over the cookies. (
1 minute)
Repeat the layers until the dish is full, finishing with cream on top. (
2 minutes)
Sprinkle crushed Oreos over the top for a delicious crunch. (
1 minute)
Refrigerate for at least 4 hours, or overnight, until the cookies soften into a dreamy cake-like texture. (
4 hours)
Prep Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 380 kcal | Servings: 12
#FunfettiDessert #OreoLovers #IceboxCake #NoBakeDelight
Step-by-Step Guide
Follow these detailed instructions for a perfect no-bake dessert. First, ensure all ingredients are cold, especially the cream and milk, as this is crucial for proper whipping and thickening. Use a stand mixer or hand mixer on medium-high speed to whip the heavy cream, powdered sugar, and vanilla. Watch closely for soft peaks that hold their shape but are still glossy. Separately, whisk the pudding mix and cold milk vigorously for the full two minutes; it should be quite thick. Use a large spatula to gently fold the pudding into the whipped cream in three additions to keep the mixture light. When adding sprinkles, fold just until combined to prevent color bleed.
Serving Suggestions
Serve this celebratory dessert chilled. For a beautiful presentation, use a clear glass trifle dish to showcase the layers. Top individual slices with a dollop of extra whipped cream and a few extra sprinkles. It pairs wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or a cup of coffee to balance the sweetness. For a party, consider making individual servings in small mason jars or dessert cups.
How-to Summary
In summary, this no-bake icebox cake involves making a funfetti cream (whipped cream folded with vanilla pudding and sprinkles) and layering it with whole Oreo cookies. The magic happens during a long chill in the refrigerator, which softens the cookies into a cake-like texture. The key steps are whipping cream to soft peaks, thickening the pudding with cold milk, combining them gently, and building alternating layers.
Frequently Asked Questions
Can I use a different type of pudding? Yes, cheesecake or white chocolate instant pudding mix are excellent alternatives that will change the flavor profile slightly while maintaining the creamy texture.
How long does this dessert keep in the fridge? It is best enjoyed within 2-3 days. After that, the cookies can become overly soft and the sprinkles may start to bleed color.
Can I make this dairy-free? You can experiment with full-fat coconut cream and dairy-free milk and cookies. Ensure your pudding mix is compatible, as results may vary.
Why didn’t my cream and pudding mixture set firmly? This is typically due to under-whipped cream or not using cold enough ingredients. The cream must reach soft peaks, and the milk must be very cold to activate the pudding thickeners.
Can I freeze this icebox cake? Freezing is not recommended. The texture of the whipped cream and pudding can become grainy and separate upon thawing.
Common Mistakes to Avoid
- Over-whipping the cream: Stop at soft peaks. Stiff peaks can make the final texture grainy and difficult to fold with the pudding.
- Using warm milk: This will prevent the instant pudding from thickening properly, leading to a runny filling.
- Stirring instead of folding: Aggressively stirring the pudding into the whipped cream will deflate the air you worked hard to incorporate, resulting in a dense dessert.
- Not chilling long enough: The minimum 4-hour chill is non-negotiable. This time allows the cookies to absorb moisture and transform into the perfect soft, cake-like layers.
Conclusion
This Funfetti Oreo Icebox Cake is more than just a dessert; it’s a simple, joyful creation that brings back childhood wonder. With its vibrant sprinkles, creamy filling, and soft Oreo layers, it’s a guaranteed crowd-pleaser that requires no oven. By following the detailed guide and avoiding common pitfalls, you can create a stunning, delicious treat that proves the most memorable desserts are often the easiest to make. Enjoy your slice of celebration!