Description
Chocolate Chip Cookie Dough Truffles
Ingredients:
For the Cookie Dough:
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 tbsp milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour, heat-treated
– 1/4 tsp salt
– 3/4 cup mini chocolate chips
For the Coating:
– 12 oz milk chocolate, melted
– Extra mini chocolate chips for garnish
Directions:
1. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the milk and vanilla extract, and mix until well combined.
3. Gradually add the heat-treated flour and salt, stirring until fully incorporated. Then, fold in the mini chocolate chips.
4. Roll the cookie dough into small, bite-sized balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm.
5. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring between each, until smooth.
6. Dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet.
7. Before the chocolate sets, garnish each truffle with extra mini chocolate chips for a decorative touch.
8. Allow the truffles to set completely, either at room temperature or in the fridge for faster results.
9. Once set, enjoy your delicious cookie dough truffles!
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Servings: 24
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Step-by-Step Guide
Follow these detailed instructions for perfect truffles every time. First, ensure your butter is truly softened to room temperature for easy creaming. Use an electric mixer on medium speed to beat the butter and sugars for a full 2-3 minutes until pale and fluffy. This incorporates air, creating a lighter texture. When adding the heat-treated flour, sift it first to remove any lumps and ensure it mixes in evenly without overworking the dough. For rolling, use a small cookie scoop or a measuring tablespoon to portion the dough for uniform truffles. When freezing, ensure the balls are not touching on the tray. For dipping, use a fork or a specialty dipping tool to lower the ball into the chocolate, tap off the excess, and slide it onto the parchment paper.
Serving Suggestions
These truffles are versatile. Serve them on a decorative platter at parties, package them in small boxes as a heartfelt homemade gift, or keep them in an airtight container for a personal sweet treat. They pair wonderfully with a cold glass of milk, a cup of coffee, or even as a topping for a scoop of vanilla ice cream. For a festive touch, drizzle with white chocolate or sprinkle with sea salt after dipping.
How-to Summary
In short, you will: 1) Cream butter and sugars, 2) Mix in wet ingredients, 3) Stir in safe-to-eat flour and salt, 4) Fold in chocolate chips, 5) Roll into balls and freeze, 6) Melt coating chocolate, 7) Dip each ball, garnish, and let set.
Frequently Asked Questions
1. Why do I need to heat-treat the flour?
Raw flour can carry harmful bacteria like E. coli. Heat-treating (spreading flour on a baking sheet and baking at 350°F for 5-7 minutes) makes it safe for consumption without baking the dough.
2. Can I use regular chocolate chips instead of mini?
Yes, but mini chips distribute better in the small truffle balls and make rolling easier. If using regular chips, chop them finely first.
3. How should I store these truffles and how long do they last?
Store in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. Thaw in the fridge before serving.
4. Can I use dark or white chocolate for the coating?
Absolutely. Any high-quality melting chocolate or chocolate almond bark will work. Adjust the garnish (e.g., sprinkles, drizzle) to complement your chosen coating.
5. My coating chocolate is too thick. What can I do?
Add a tiny amount of coconut oil or vegetable shortening (1/2 tsp at a time) to the melted chocolate to thin it for a smoother, more even coating.
Common Mistakes to Avoid
- Skipping flour heat-treatment: This is a critical food safety step. Do not omit it.
- Using cold butter: This will not cream properly, leading to a gritty texture.
- Not freezing the dough balls long enough: If they are too soft, they will fall apart during dipping. Ensure they are very firm.
- Overheating the chocolate: Melt in short bursts and stir frequently to prevent seizing, which makes it lumpy and unusable.
- Warm hands while rolling: If the dough becomes too sticky, chill it for 10 minutes or lightly dampen your hands with cold water.
Conclusion
These Chocolate Chip Cookie Dough Truffles are the ultimate no-bake treat, combining the nostalgic joy of raw cookie dough with the elegance of a chocolate truffle. By following this enhanced guide—paying close attention to food safety, technique, and avoiding common pitfalls—you’ll create a stunning and delicious dessert that’s sure to impress. They are simple to make yet deliver maximum flavor and satisfaction. Enjoy your homemade creations!