Description
Easy Banana Caramel Peanut Butter Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3/4 cup creamy peanut butter
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup heavy cream
3 ripe bananas, sliced
1 cup caramel sauce
1/2 cup chopped peanuts
1/4 cup chopped almonds
Directions:
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat peanut butter and cream cheese until smooth. Gradually add sugar and beat until fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract and heavy cream.
Pour the mixture over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set. Remove from oven and cool to room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, top with sliced bananas, caramel sauce, chopped peanuts, and almonds.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Kcal: 550 kcal | Servings: 12 servings
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Step-by-Step Guide
Follow these detailed instructions for a perfect cheesecake. First, ensure all ingredients, especially the cream cheese, are at room temperature for a smooth, lump-free filling. When making the crust, press the crumb mixture firmly and evenly into the bottom of the springform pan. For the filling, beat the peanut butter and cream cheese on medium speed until completely combined before adding the sugar. Scrape the bowl down frequently. After adding the eggs, mix only until just incorporated to avoid incorporating too much air, which can cause cracking. The bake time is a guide; the cheesecake is done when the edges are set but the center still has a slight, gentle wobble.
Serving Suggestions
Serve each chilled slice with an extra drizzle of warm caramel sauce and a dollop of freshly whipped cream. For a contrasting temperature, add a scoop of vanilla ice cream on the side. Garnish with a few extra banana slices and a sprinkle of sea salt to enhance the caramel flavor. This dessert pairs wonderfully with a cup of strong coffee or a glass of dessert wine.
How-to Summary
To summarize: Prepare a graham cracker crust. Create a smooth peanut butter and cream cheese filling, incorporating eggs gently. Bake until set with a slight wobble in the center. Cool completely, then chill thoroughly. Finally, top with bananas, caramel, and nuts just before serving.
Frequently Asked Questions
Can I use natural peanut butter? We do not recommend natural or oily peanut butters, as they can separate and make the filling greasy. Use a standard, stabilized creamy peanut butter.
How do I prevent the crust from getting soggy? Ensure the crust is pressed firmly and consider brushing it with a thin layer of melted chocolate or egg white before adding the filling to create a moisture barrier.
Can I make this cheesecake ahead of time? Absolutely. Bake and chill it up to two days in advance. However, add the banana and caramel toppings only 1-2 hours before serving to prevent sogginess.
Why did my cheesecake crack? Cracking is often caused by overmixing the batter (incorporating too much air), overbaking, or a rapid temperature change. Cooling it gradually in the turned-off oven with the door slightly ajar can help.
Is there a substitute for heavy cream? Full-fat sour cream can be used in a 1:1 ratio for a slightly tangier result.
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a lumpy batter.
- Overbeating the batter after adding the eggs, causing cracks.
- Overbaking; remember the center should wobble slightly.
- Adding the banana topping too early, resulting in brown, mushy bananas.
- Not letting the cheesecake cool gradually before refrigerating, which can cause it to sink or crack.
Conclusion
This Banana Caramel Peanut Butter Cheesecake is a show-stopping dessert that masterfully combines beloved flavors. By following the step-by-step guide and heeding the common pitfalls, you can create a creamy, decadent cheesecake with the perfect texture. Remember the key is in the details: proper ingredient temperature, gentle mixing, and patient chilling. The result is a rich, impressive treat perfect for any special occasion.