Description
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups miniature chocolate chips, divided
1 package fudge brownie mix, baked and cooled
1 package Candiquik or chocolate almond bark
Instructions
1. Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
Add the milk and vanilla extract, and blend until fully incorporated.
Gradually mix in the flour and a pinch of salt, combining until a soft dough forms.
Stir in 1 cup of the miniature chocolate chips.
2. Form and Freeze Dough Balls:
Roll the cookie dough into small balls (about 1 tablespoon each).
Place the dough balls on a baking sheet lined with parchment paper and freeze for 1 hour to firm them up.
3. Wrap with Brownie:
Cut the baked and cooled brownies into small squares, about 2×2 inches.
Take one cookie dough ball and wrap it with a brownie square, shaping it into a smooth ball. Ensure the dough is fully covered by the brownie.
Place the wrapped brownie bombs back on the baking sheet and freeze for another 30 minutes to set.
4. Coat with Chocolate:
Melt the Candiquik or chocolate almond bark according to the package instructions until smooth.
Dip each brownie bomb into the melted chocolate, ensuring it is fully coated.
Place the coated brownie bombs on a sheet of foil or parchment paper.
5. Finish and Set:
While the chocolate is still wet, sprinkle the remaining 1 cup of miniature chocolate chips over the tops of the brownie bombs for decoration.
Place the brownie bombs in the refrigerator and chill until the chocolate coating is fully set.
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed instructions for perfect Brownie Bombs every time. First, ensure your butter is truly softened to room temperature for easy creaming with the sugars. Use a stand mixer or electric hand mixer for 2-3 minutes until the mixture is light and fluffy. When adding the flour, mix on low speed just until combined to avoid a tough dough. After forming the cookie dough balls, the one-hour freeze is non-negotiable; it prevents the dough from melting when handled. When wrapping, gently flatten a brownie square in your palm, place the frozen dough ball in the center, and carefully press and roll the brownie around it. If the brownie cracks, pinch it back together. For the chocolate coating, use a fork to dip and tap off excess chocolate for a smooth, even shell.
Serving Suggestions
These decadent bombs are perfect for special occasions. Serve them on a decorative platter at parties or package them in small treat boxes as gifts. For an elegant dessert, place a single bomb on a plate with a drizzle of caramel or raspberry sauce and a dollop of whipped cream. They pair wonderfully with a glass of cold milk, a rich stout beer, or a cup of coffee to balance the sweetness.
How-to Summary
To summarize: 1) Make edible cookie dough and freeze it into balls. 2) Wrap each frozen dough ball with a piece of baked brownie. 3) Freeze the wrapped bombs again. 4) Dip the frozen bombs in melted chocolate and decorate. 5) Chill until set. The key stages are the two freezing steps, which are essential for structure and easy dipping.
Frequently Asked Questions
Is the cookie dough safe to eat? Yes, this recipe is designed to be egg-free, making the dough safe for consumption without baking.
Can I use store-bought cookie dough and brownies? Absolutely. To save time, use a tub of pre-made edible cookie dough and a pan of bakery brownies.
How should I store these, and how long do they last? Keep them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months.
My chocolate coating is too thick. How can I thin it? Add a small amount of coconut oil or vegetable shortening to the melted chocolate and stir until it reaches a smooth, dippable consistency.
Can I use different coatings? Yes! White chocolate, dark chocolate, or even colored candy melts work perfectly. Roll them in sprinkles, crushed nuts, or toffee bits for variety.
Common Mistakes to Avoid
- Avoid using cold butter, as it will not cream properly with the sugars, leading to a grainy dough.
- Do not skip or shorten the freezing times. A firm, frozen center is crucial for easy wrapping and neat dipping.
- Ensure your brownies are completely cooled before cutting and wrapping; warm brownies will crumble and melt the dough.
- When melting the coating, follow package directions carefully to avoid seizing or burning the chocolate.
Conclusion
These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat, combining three beloved desserts into one incredible bite. While the process has specific steps, the result is impressively delicious and well worth the effort. By following this enhanced guide and avoiding common pitfalls, you’ll create a stunning dessert that is sure to delight any crowd. Enjoy the rich layers of fudgy brownie, creamy cookie dough, and crisp chocolate shell.