Description
Chocolate Haystack Cookies
Ingredients:
2 cups chow mein noodles
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a microwave-safe bowl, melt the butterscotch chips, chocolate chips, and peanut butter together in 30-second intervals, stirring in between until smooth.
Add the vanilla extract and a pinch of salt to the melted mixture, stirring until well combined.
In a large bowl, pour the melted mixture over the chow mein noodles. Gently fold until the noodles are completely coated.
Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet.
Refrigerate the clusters for about 30 minutes or until set.
Once set, remove from the refrigerator and serve immediately or store in an airtight container.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including setting time) | Kcal: 180 per cookie | Servings: 12 cookies
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Step-by-Step Guide
Follow these detailed instructions for perfect no-bake haystack cookies every time. First, gather all ingredients and equipment: a large mixing bowl, a microwave-safe bowl, a baking sheet, parchment paper, and a spoon. Measure the chow mein noodles and set them aside in the large bowl. Next, combine the butterscotch chips, semi-sweet chocolate chips, and creamy peanut butter in the microwave-safe bowl. Microwave on high for 30 seconds, then remove and stir vigorously. Return to the microwave for additional 15-second intervals, stirring after each, until the mixture is completely smooth and glossy. Be careful not to overheat, as the chips can burn. Once melted, stir in the vanilla extract and pinch of salt until fully incorporated. Immediately pour the warm mixture over the chow mein noodles. Using a silicone spatula, gently fold and turn the noodles, ensuring every strand is thoroughly coated with the chocolate-peanut butter blend. Work quickly before the mixture begins to set.
Serving Suggestions
These versatile cookies pair wonderfully with various beverages and occasions. For a classic treat, serve them alongside a cold glass of milk or a hot cup of coffee. To elevate a dessert platter, arrange the haystacks with fresh berries like strawberries or raspberries, which cut through the richness. For a festive touch during holidays, consider rolling the edges of the set clusters in festive sprinkles or crushed peppermint candies before they fully harden. They also make excellent edible gifts; package them in a decorative tin or cellophane bag tied with a ribbon.
How-to Summary
In summary: Melt butterscotch chips, chocolate chips, and peanut butter together. Stir in vanilla and salt. Fold this mixture into chow mein noodles until fully coated. Drop spoonfuls onto parchment paper and refrigerate until firm.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy? Yes, crunchy peanut butter will work and will add a subtle texture, but the classic smooth coating is best achieved with creamy peanut butter.
How long do these cookies last in storage? When stored in an airtight container in the refrigerator, they will stay fresh and maintain their texture for up to one week. They can also be frozen for up to 2 months.
My mixture is too thick to coat the noodles. What happened? This usually means the chocolate mixture was overheated or cooked too long, causing it to seize. Try adding a teaspoon of vegetable oil or coconut oil and gently rewarming it to restore a pourable consistency.
Are there any nut-free alternatives? For a nut-free version, substitute the peanut butter with sunflower seed butter. Ensure your chocolate chips are processed in a nut-free facility if allergies are a severe concern.
Can I make these without a microwave? Absolutely. Use a double boiler on the stovetop. Place the chips and peanut butter in a heatproof bowl over a pot of simmering water, stirring until melted.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. First, do not microwave the chip mixture for long, uninterrupted periods, as this will cause it to burn or become grainy. Always use short intervals and stir. Second, do not skip lining the baking sheet with parchment or wax paper, as the clusters will stick firmly to an unlined surface. Third, avoid stirring the noodles too aggressively, which can break them into too-small pieces. Gentle folding preserves the classic “haystack” shape. Finally, do not leave the finished cookies at room temperature for extended periods, as they will become soft and lose their structure.
Conclusion
These Chocolate Haystack Cookies are a timeless, no-bake delight that combines satisfying crunch with rich chocolate and peanut butter flavor. Incredibly simple to make with minimal ingredients, they are the perfect last-minute treat for potlucks, parties, or a quick family dessert. By following the detailed guide and avoiding common errors, you can ensure a perfect batch every time. Enjoy the delicious, nostalgic results of this easy recipe.