Description
Ultimate Ferrero Rocher Fudge Brownies, a rich blend of chocolate and hazelnuts that melts in your mouth!
Ingredients:
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup Ferrero Rocher chocolates, chopped
1 cup chopped hazelnuts
Fudge topping:
1/2 cup heavy cream
1 cup chocolate chips
Directions:
Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper.
Combine melted butter, sugar, cocoa powder, and vanilla in a large bowl.
Add eggs one at a time, mixing well after each addition.
Mix in flour, baking powder, and salt until just combined.
Fold in chopped Ferrero Rocher chocolates and hazelnuts.
Spread batter evenly in the prepared pan.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
For the fudge topping, heat heavy cream until hot but not boiling, then pour over chocolate chips and stir until smooth.
Pour fudge over cooled brownies, spread evenly, and refrigerate until set.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes plus chilling | Kcal: 530 kcal per serving | Servings: 16 servings
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Step-by-Step Guide
Follow these detailed instructions for perfect brownies every time. First, ensure all ingredients are at room temperature for even mixing. When combining the melted butter, sugar, cocoa, and vanilla, whisk vigorously for a full minute to begin dissolving the sugar, which creates a shiny crust. Adding the eggs one at a time is crucial; incorporate each fully before adding the next to build structure. When folding in the dry ingredients, use a spatula and stop as soon as the flour disappears. Overmixing leads to toughness. For the chopped Ferrero Rocher, reserve a handful to press into the top of the batter just before baking for visual appeal.
Serving Suggestions
These decadent brownies are fantastic on their own, but can be elevated for special occasions. Serve slightly warmed with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a coffee pairing, drizzle with a shot of espresso or sprinkle with instant espresso powder. They also make an elegant dessert when plated with a berry coulis and a few fresh raspberries. For a festive touch during the holidays, garnish with edible gold leaf or gold sprinkles to complement the Ferrero Rocher’s signature wrapper.
How-to Summary
In summary: Preheat oven to 350°F and prepare a 9×13 pan. Mix wet ingredients (butter, sugar, cocoa, vanilla), then incorporate eggs. Gently fold in dry ingredients (flour, baking powder, salt). Stir in most of the chopped Ferrero Rocher and hazelnuts. Bake for 25-30 minutes until set. Cool completely. For the topping, heat cream and pour over chocolate chips to create a ganache, then spread over brownies. Chill until set before slicing.
Frequently Asked Questions
Can I use a different type of chocolate candy? Yes, but the unique hazelnut and wafer crunch of Ferrero Rocher is key to the texture. Alternatives like chopped peanut butter cups or truffles will work but alter the flavor profile.
How should I store these brownies? Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The fudge topping firms up when chilled.
Can I make these brownies nut-free? Absolutely. Omit the hazelnuts and ensure your chosen chocolate candies are nut-free. You could add chocolate chunks or toffee bits for texture instead.
My toothpick came out completely clean. Are they overbaked? Likely. For fudgy brownies, you want a few moist crumbs attached. A clean toothpick indicates a more cake-like, potentially drier texture.
Can I freeze them? Yes. Freeze the fully set and cooled brownies (whole or sliced) in a single layer on a baking sheet before transferring to a freezer bag. Thaw at room temperature.
Common Mistakes to Avoid
Avoid using hot, freshly melted butter, as it can cook the eggs upon contact. Let it cool slightly. Do not overmix the batter after adding the flour, as this develops gluten and makes the brownies tough. Ensure the brownies are completely cool before adding the fudge topping, or the heat will cause it to melt and become messy. When chopping the Ferrero Rocher, don’t pulverize them; you want distinct chunks for pockets of flavor. Finally, do not skip lining the pan with parchment paper, as it ensures easy removal and clean slices.
Conclusion
These Ultimate Ferrero Rocher Fudge Brownies are a show-stopping dessert that masterfully combines rich chocolate, creamy hazelnut, and a luxurious fudge topping. By following the detailed guide and avoiding common pitfalls, you can create a professional-quality treat that is sure to impress. Perfect for parties, gifts, or a special family indulgence, this recipe delivers maximum flavor and texture with straightforward techniques. Enjoy the process and the delicious results!