Description
Snickers Caramel Tart
Indulge in this Snickers Caramel Tart, a perfect blend of sweet and salty flavors with layers of caramel, peanuts, chocolate, and peanut butter. It’s a decadent dessert that will delight any sweet tooth!
Ingredients:
For the Crust:
1 and 3/4 cups (220g) salted roasted peanuts, divided
1 cup (125g) all-purpose flour (spooned & leveled)
2 Tablespoons (25g) light brown sugar
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
3 Tablespoons (45ml) ice water
For the Filling:
Homemade salted caramel (see note for recipe)
1 cup salted roasted peanuts, chopped
For the Topping:
6 ounces milk or semi-sweet chocolate, coarsely chopped
2 Tablespoons (31g) creamy peanut butter
Optional Toppings:
Chopped Snickers bar
Crushed peanuts
Extra caramel for drizzling
Instructions:
Prepare the Crust:
Preheat the oven to 350°F (177°C).
In a food processor, pulse 3/4 cup of peanuts, flour, brown sugar, and salt until it resembles coarse meal.
Add the cubed cold butter and pulse until the mixture resembles pea-sized crumbs.
Transfer the mixture to a large bowl and slowly stir in 3 Tablespoons of ice water until the dough comes together.
Press the dough tightly into a 9-inch tart pan. Line with aluminum foil or parchment and add pie weights (or prick the crust with a fork if you don’t have weights).
Bake for 18-20 minutes, then allow to cool slightly.
Prepare the Filling:
Mix the salted caramel and 1 cup of peanuts together. If the caramel was made ahead, warm it slightly for easier pouring.
Pour the caramel nut filling into the cooled crust.
Prepare the Topping:
Melt the chocolate and peanut butter together using a double boiler or microwave. If using a microwave, stir every 15 seconds until smooth.
Spread the chocolate-peanut butter mixture over the caramel nut filling.
Chill and Serve:
Chill the tart in the refrigerator, uncovered, for 2-3 hours or until set.
Optional: Garnish with chopped Snickers, crushed peanuts, or extra caramel before serving.
Enjoy this delightful Snickers Caramel Tart with family and friends! Perfect for special occasions or just a sweet treat!
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Step-by-Step Guide
Follow these detailed instructions for a flawless tart. First, ensure all ingredients are measured accurately, especially the flour (spooned and leveled). For the crust, the butter must be very cold to create a flaky texture. When pressing the dough into the tart pan, use a flat-bottomed glass to achieve an even, compact layer. For the blind bake, using pie weights is highly recommended to prevent the crust from puffing up. When making the filling, gently warm the caramel just until it’s pourable to avoid melting the crust. For the topping, a double boiler provides the most controlled melt, but if using a microwave, heat in short bursts to prevent the chocolate from seizing. Allow each layer to cool slightly before adding the next to maintain distinct, beautiful layers.
Serving Suggestions
This tart is rich, so slice it into thin wedges. Serve it slightly chilled for a firm texture or let it sit at room temperature for 10 minutes for a softer, gooier experience. Pair a slice with a strong cup of black coffee or a glass of cold milk to balance the sweetness. For a festive presentation, garnish individual plates with a swirl of extra caramel sauce and a sprinkle of sea salt flakes just before serving.
How-to Summary
In summary, this dessert involves three main stages: creating a peanut-based shortcrust pastry, filling it with a salted caramel and peanut mixture, and topping it with a chocolate-peanut butter ganache. The key steps are blind-baking the crust, ensuring the caramel is at the right consistency for pouring, and gently melting the chocolate topping. The final tart requires several hours of chilling to set completely before slicing.
Frequently Asked Questions
Can I use store-bought caramel sauce? Yes, you can substitute homemade caramel with a high-quality, thick store-bought salted caramel. You may need to gently warm it to achieve a spreadable consistency.
How do I store leftovers? Cover the tart tightly and store in the refrigerator for up to 5 days. The crust may soften slightly over time.
Can I make this gluten-free? Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend for the crust.
My chocolate topping is too thick. What happened? The chocolate likely got too hot and seized. To fix it, stir in a teaspoon of neutral oil (like vegetable or canola) until it smooths out.
Can I freeze this tart? It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw overnight in the refrigerator before serving.
Common Mistakes to Avoid
- Using warm butter for the crust, which leads to a greasy, dense base instead of a flaky one.
- Over-processing the crust ingredients, which can activate the gluten and make it tough.
- Pouring hot caramel onto a warm crust, causing the layers to merge and become soggy.
- Overheating the chocolate and peanut butter mixture, which can cause it to separate or become grainy.
- Skipping the full chilling time, resulting in a messy, unset tart that’s difficult to slice neatly.
Conclusion
This Snickers Caramel Tart is a show-stopping dessert that masterfully combines creamy, crunchy, salty, and sweet elements. While it requires careful attention to steps like blind-baking and tempering chocolate, the spectacular result is well worth the effort. By following the detailed guide and avoiding common pitfalls, you’ll create a decadent treat that perfectly captures the beloved candy bar’s essence in an elegant, shareable form. It’s guaranteed to be the highlight of any gathering.