Description
Slow Cooker Chocolate Turtles
Ingredients:
For the Turtles:
4 cups pecans, chopped
32 ounces almond bark
12 ounces semi-sweet chocolate chips
6 ounces chocolate baking bar
24 ounces Rolo candies, unwrapped
Sprinkles (optional)
Directions:
Prepare the Slow Cooker:
Line your slow cooker with a large piece of parchment paper or use a slow cooker liner for easy cleanup.
Layer the Ingredients:
Add the chopped pecans to the bottom of the slow cooker in an even layer.
Break the almond bark and chocolate baking bar into smaller pieces and layer them on top of the pecans.
Add the semi-sweet chocolate chips on top of the almond bark and chocolate baking bar pieces.
Finally, add the unwrapped Rolo candies on top of the chocolate layers.
Cook the Turtles:
Cover the slow cooker and set it to low heat.
Cook for 1 1/2 to 2 hours, checking occasionally to ensure the chocolate is melting evenly.
Once the chocolate is melted, stir the mixture gently to combine all the ingredients.
Form the Turtles:
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.
If desired, add sprinkles on top of each cluster while the chocolate is still warm.
Set the Turtles:
Allow the chocolate turtles to cool and set at room temperature for at least 1 hour, or refrigerate for faster setting.
Serve:
Once the turtles are set, transfer them to an airtight container for storage.
Enjoy your decadent Slow Cooker Chocolate Turtles!
Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 200 kcal per serving | Servings: 48 turtles
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Step-by-Step Guide
Follow these detailed instructions for perfect turtles every time. First, ensure your slow cooker is clean and dry. Line it with a single large sheet of parchment paper, pressing it into the base and up the sides. This is crucial for easy removal. Next, measure your pecans precisely; 4 cups is about 1 pound. Chop them into small, uniform pieces for even distribution. When layering, press the pecans into an even base. Break the almond bark and baking bar into 1-inch pieces. Layer the ingredients in the exact order listed: pecans, almond bark pieces, baking bar pieces, chocolate chips, then Rolos. Do not stir before cooking.
Set your slow cooker to LOW. The “warm” setting is not sufficient. Cook for 90 minutes, then check. The chocolate on top should look glossy and soft. If not, continue cooking in 15-minute increments, up to 2 hours total. Once melted, use a sturdy silicone spatula to gently fold the mixture from the bottom up until fully combined. Work quickly but carefully to avoid breaking the pecans.
Serving Suggestions
These rich candies are versatile. Serve them on a decorative platter at holiday parties or package them in cellophane bags tied with ribbon for heartfelt homemade gifts. For a dessert board, pair them with fresh berries, sharp cheeses, and a glass of port or dessert wine. Crumbled over vanilla ice cream or a warm brownie, they add a fantastic texture and flavor boost.
How-to Summary
Line a slow cooker with parchment. Layer in order: pecans, broken almond bark, broken baking bar, chocolate chips, and unwrapped Rolos. Cook on LOW for 1.5-2 hours until melted. Stir gently to combine. Scoop clusters onto a parchment-lined tray. Add optional sprinkles. Let set at room temperature for 1 hour or refrigerate.
Frequently Asked Questions
Can I use a different nut? Yes, walnuts or cashews are excellent substitutes. Avoid pre-salted nuts.
My chocolate seized or looks grainy. What happened? This is usually caused by moisture. Ensure all utensils and the slow cooker are completely dry. Even a drop of water can cause chocolate to seize.
Can I make these dairy-free or vegan? You can try using dairy-free chocolate chips and almond bark, and substitute a vegan caramel candy for the Rolos. Results may vary.
How long do they store, and how? Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month. Layer with parchment paper to prevent sticking.
Can I double the recipe? It’s not recommended. The slow cooker may not heat evenly, and the quantity would be too large to stir properly without making a mess. For more, make separate batches.
Common Mistakes to Avoid
- Avoid cooking on HIGH heat; it will burn the chocolate.
- Do not skip lining the slow cooker; cleanup will be extremely difficult.
- Resist the urge to stir during the cooking process; let the layers melt undisturbed.
- Do not use old or expired chocolate chips, as they may not melt smoothly.
- Avoid placing warm turtles directly in a sealed container, as condensation will make them sticky.
Conclusion
This Slow Cooker Chocolate Turtles recipe is a remarkably simple path to an impressive, crowd-pleasing treat. By leveraging the gentle, even heat of your slow cooker, you eliminate the fuss of a double boiler and the risk of scorched chocolate. The result is a perfectly balanced confection with crunchy pecans, rich chocolate, and gooey caramel in every bite. Whether for gifting, parties, or a special family dessert, this method delivers professional-quality candy with minimal effort. Remember the key tips: layer precisely, be patient, and let them set completely. Enjoy the delicious rewards of your easy kitchen project!