Description
Reese’s Peanut Butter Cup Roll Cake
Ingredients:
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup boiling water
1/2 teaspoon vanilla extract
For the Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
For the Ganache:
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)
Directions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the cocoa powder and vanilla extract.
Gradually add the flour mixture to the egg mixture, mixing until just combined. Stir in the boiling water until smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Roll the Cake:
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
Roll the cake up with the towel, starting from the short end, and let it cool completely.
Prepare the Filling:
In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
Assemble the Cake:
Unroll the cooled cake and spread the peanut butter filling evenly over the surface.
Re-roll the cake, this time without the towel, and place it seam-side down on a serving platter.
Prepare the Ganache:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and stir in the chocolate chips until smooth and fully melted.
Pour the ganache over the rolled cake, spreading it evenly.
Garnish and Serve:
Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the ganache.
Allow the ganache to set before slicing.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 1 hour | Servings: 8-10 | Calories: 400 kcal per serving
This Reese’s Peanut Butter Cup Roll Cake combines rich chocolate cake with creamy peanut butter filling and a decadent chocolate ganache, making it a show-stopping dessert! #lovealletherecipes
Step-by-Step Guide
Follow these detailed instructions for a perfect roll cake. First, ensure all ingredients are at room temperature. When baking, do not overmix the batter after adding the boiling water; just stir until smooth. The key step is rolling the warm cake in the powdered sugar-dusted towel. This trains the cake to hold its shape and prevents cracking. Let it cool completely while rolled to set this memory. For the filling, beat until very creamy to ensure easy spreading. When unrolling the cooled cake, do so gently. If it sticks, use a flat spatula to loosen it. Spread the filling evenly, leaving a half-inch border at the far short end to prevent squeeze-out when rolling. Use the towel to help guide a tight re-roll. Chill the assembled cake for 20 minutes before adding the warm ganache for a cleaner pour.
Serving Suggestions
Serve this decadent cake sliced into one-inch pieces. For an elegant presentation, drizzle each plate with a little extra melted peanut butter or a caramel sauce. A scoop of vanilla bean ice cream or a dollop of whipped cream balances the richness perfectly. Garnish with a whole mini Reese’s Cup on the side. This cake pairs wonderfully with a glass of cold milk, a bold coffee, or a dessert wine like a tawny port.
How-to Summary
To summarize: Bake a thin chocolate cake, immediately roll it up in a sugared towel to cool. Unroll, spread with a creamy peanut butter filling, and re-roll. Chill briefly, then cover with a simple chocolate ganache and garnish with chopped Reese’s Cups. The process hinges on rolling the cake while warm and allowing the ganache to set before slicing.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can. Assemble the cake with filling and roll it up. Wrap tightly in plastic wrap and refrigerate for up to 2 days. Add the ganache and garnish up to 3 hours before serving.
My cake cracked when I rolled it. What went wrong? Cracking usually means the cake was overbaked or cooled too long before the initial roll. Ensure you roll it immediately out of the oven while it’s still pliable.
Can I use natural peanut butter? It’s not recommended. The oil separation in natural peanut butter can create a greasy, unstable filling. Use a standard, stabilized creamy peanut butter like Jif or Skippy.
How do I store leftovers? Store covered in the refrigerator for up to 4 days. The ganache will firm up when cold, so let slices sit at room temperature for 10-15 minutes before serving for the best texture.
Can I freeze this roll cake? You can freeze the un-ganached roll tightly wrapped for up to a month. Thaw overnight in the refrigerator before adding the ganache and serving.
Common Mistakes to Avoid
- Overbaking the cake: This leads to dryness and cracking. Check at the 12-minute mark.
- Not rolling immediately: The crucial first roll must happen while the cake is hot and flexible.
- Using cold filling ingredients: Cold butter and peanut butter won’t cream properly, leading to a lumpy filling that can tear the cake.
- Pouring hot ganache on a warm cake: This causes the filling to melt and ooze. Chill the filled roll first.
- Slicing before the ganache sets: Be patient! Let the ganache firm up for clean, beautiful slices.
Conclusion
This Reese’s Peanut Butter Cup Roll Cake is an impressive yet approachable dessert that delivers maximum flavor. By following the detailed steps and avoiding common pitfalls, you’ll create a stunning, crowd-pleasing treat. The combination of moist chocolate cake, rich peanut butter, and silky ganache is truly irresistible. With careful preparation and the provided tips, you can master this classic rolled dessert and enjoy the delicious results.