Description
Caramel Brownie Cheesecake
Get ready to indulge in the ultimate dessert—a Caramel Brownie Cheesecake! Combining rich brownies, creamy cheesecake, and luscious caramel, this treat is sure to steal the show at any gathering. Perfectly decadent, yet easy to make!
Ingredients:
1 package brownie mix
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
¼ cup sour cream
¼ cup heavy cream
½ cup caramel sauce
+ extra for drizzling
Whipped cream and chocolate shavings for garnish
Instructions:
Prepare Brownie Base:
Preheat the oven to 350°F (175°C).
Mix and bake the brownie batter in a greased 9-inch springform pan. Let it cool completely.
Make Cheesecake Layer:
Reduce oven temperature to 325°F (160°C).
Blend cream cheese and sugar until smooth. Add vanilla and eggs one at a time. Then mix in sour cream and heavy cream. Pour over the cooled brownie base.
Caramel Swirl:
Drizzle caramel sauce over the cheesecake layer and gently swirl it in with a knife.
Bake the Cheesecake:
Bake until the center is set but slightly jiggly (about 1 hour and 15 minutes). Let the cheesecake cool gradually in the oven, then refrigerate for at least 4 hours or overnight.
Garnish and Serve:
Once chilled, drizzle extra caramel on top and garnish with whipped cream and chocolate shavings. Slice and enjoy!
Notes:
Storage: Store the cheesecake in the fridge for up to 5 days, tightly covered.
Freezing: Freeze for up to 2 months by wrapping tightly in plastic wrap and foil. Thaw overnight in the fridge.
Serving Tip: Drizzle warm caramel sauce just before serving for an irresistible touch!
#lovealletherecipes
#dessert
Step-by-Step Guide
Follow these detailed instructions for a flawless dessert. First, ensure all ingredients, especially the cream cheese, are at room temperature for a smooth filling. Prepare the brownie base exactly as directed on the box, but bake it in your springform pan. Let it cool completely; a warm base will melt the cheesecake layer. For the filling, beat the cream cheese and sugar on low speed to avoid incorporating too much air, which can cause cracks. Add eggs one at a time, mixing just until combined after each. Over-beating the eggs leads to a puffy, cracked cheesecake. When swirling the caramel, use a knife and make just a few figure-eight motions for a marbled effect without blending it in completely.
Serving Suggestions
This rich cheesecake is perfect on its own, but you can elevate it further. Serve each slice with a dollop of freshly whipped cream, a sprinkle of sea salt, and extra warm caramel sauce. For a textural contrast, add a side of vanilla bean ice cream or a few fresh berries. It pairs wonderfully with a strong cup of coffee or a glass of cold milk to balance the sweetness.
How-to Summary
In short: Bake and cool a brownie base in a springform pan. Mix a smooth cream cheese filling, pour it over the base, and swirl with caramel. Bake in a water bath (for best results) at 325°F until set but jiggly. Cool slowly, then chill overnight. Garnish with caramel, whipped cream, and chocolate shavings before serving.
Frequently Asked Questions
Can I make this without a boxed brownie mix?
Absolutely. Use your favorite homemade brownie recipe, but ensure it yields enough batter for a 9-inch pan and is a fudgy, dense variety to support the cheesecake layer.
How do I prevent cracks in my cheesecake?
The key is gentle baking and cooling. Use a water bath, avoid over-mixing the batter, and let the cheesecake cool in the turned-off oven with the door slightly ajar for an hour before refrigerating.
Can I use a different sauce?
Yes. Chocolate fudge sauce, dulce de leche, or even a fruit compote like raspberry can be swirled in place of caramel for a different flavor profile.
Why is my cheesecake layer not setting?
Under-baking is the most common cause. The center should still have a slight jiggle when you gently shake the pan. If it seems very loose, bake for an additional 10-15 minutes.
Do I have to use a springform pan?
It is highly recommended for easy removal. If you must use a regular pan, line it thoroughly with parchment paper with overhanging edges to lift the cheesecake out.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to a lumpy batter. Soften it for at least 2 hours on the counter.
- Over-mixing after adding eggs: This incorporates air and causes the cheesecake to rise and fall dramatically, leading to cracks.
- Skipping the chill time: Cheesecake must set fully in the fridge for at least 4 hours, preferably overnight, for perfect slicing.
- Cutting with a dirty knife: Wipe your knife clean with a hot, damp cloth between each slice for clean, beautiful pieces.
Conclusion
This Caramel Brownie Cheesecake is a show-stopping dessert that masterfully combines three beloved treats. By following the detailed guide and avoiding common pitfalls, you can create a professional-quality dessert at home. Its make-ahead nature and decadent flavor make it ideal for celebrations or any occasion that calls for an extraordinary sweet finish. Enjoy the delicious results of your baking adventure!