Description
Enjoy a spoonful of summer with our Strawberry Cheesecake Trifle! It’s creamy,
dreamy, and absolutely divine.
Ingredients:
2 cups fresh strawberries, sliced
1 cup strawberry jam
2 cups heavy cream
1 teaspoon vanilla extract
1 package cream cheese (8 ounces), softened
1/2 cup powdered sugar
1 package ladyfingers (24 count)
1/4 cup orange liqueur or orange juice
Fresh mint leaves for garnish
Directions:
1. In a mixing bowl, beat the heavy cream with vanilla extract until it forms soft peaks. Set aside.
2. In another bowl, blend the softened cream cheese with powdered sugar until smooth.
3. Fold the whipped cream into the cream cheese mixture gently to keep it fluffy.
4. Spread a layer of ladyfingers at the bottom of a large glass trifle dish, and lightly brush them with orange liqueur or juice.
5. Spread a layer of strawberry jam over the ladyfingers.
6. Add a layer of the cream cheese and whipped cream mixture over the jam.
7. Place a layer of sliced strawberries on top.
8. Repeat the layering process until all ingredients are used, finishing with a layer of strawberries and a few mint leaves for garnish.
9. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 kcal per serving | Servings: 8 servings
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Step-by-Step Guide
Begin by preparing your components. First, beat the heavy cream and vanilla in a chilled bowl until soft peaks form. In a separate bowl, use an electric mixer to blend the softened cream cheese and powdered sugar until completely smooth and lump-free. Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the air you’ve incorporated. Now, assemble your trifle in a clear glass bowl for visual appeal. Start with a single layer of ladyfingers, brushing them lightly with your chosen liquid. Next, spread a thin, even layer of strawberry jam. Follow this with a generous layer of the cream mixture, then a layer of fresh strawberry slices. Repeat the sequence, pressing layers down gently, until ingredients are finished, ending with strawberries on top.
Serving Suggestions
This trifle is a stunning centerpiece for any gathering. Serve it chilled in individual parfait glasses for an elegant presentation at a dinner party. For a summer barbecue, present the whole dish with a large serving spoon. Complement it with a glass of sparkling wine or a cup of strong coffee. The fresh mint garnish adds a pop of color and a refreshing aroma.
How-to Summary
To summarize, create a fluffy cream cheese filling by folding sweetened whipped cream into blended cream cheese. Layer this with liquor-brushed ladyfingers, strawberry jam, and fresh berries in a glass dish. Chill for several hours to allow the ladyfingers to soften and the flavors to combine perfectly.
Frequently Asked Questions
Can I make this trifle ahead of time?
Absolutely. In fact, it’s better when made a day in advance. This allows the ladyfingers to fully absorb moisture and the flavors to meld beautifully.
What can I use instead of ladyfingers?
Pound cake or sponge cake cut into pieces are excellent substitutes. You can also use soft bake-style cookies for a different texture.
Is there a non-alcoholic substitute for the orange liqueur?
Yes, orange juice works perfectly. For a deeper flavor, you could use a simple syrup infused with orange zest.
How should I store leftovers?
Cover the trifle dish tightly with plastic wrap and store in the refrigerator for up to 3 days. The texture will become softer but remain delicious.
Can I use frozen strawberries?
It’s not recommended for the layers, as they release too much water and can make the dessert soggy. Thawed and well-drained frozen berries can be used in the jam layer if necessary.
Common Mistakes to Avoid
- Over-whipping the cream: Stop at soft peaks to maintain a silky, foldable texture.
- Using cold cream cheese: Ensure it is fully softened to avoid lumps in your filling.
- Skipping the chilling time: The trifle needs at least 4 hours to set; serving it immediately results in separate, distinct layers.
- Brushing the ladyfingers too heavily: A light brush is sufficient; soaking them will create a mushy base.
- Uneven layering: Try to create distinct, even layers for the best visual effect and texture in every spoonful.
Conclusion
This Strawberry Cheesecake Trifle is more than a dessert; it’s a guaranteed crowd-pleaser that masterfully combines creamy, fruity, and soft textures. Its make-ahead nature makes it incredibly convenient for entertaining. By following this detailed guide and avoiding common pitfalls, you’ll create a stunning, delicious masterpiece that captures the essence of summer in every bite.