Description
Coffee Caramel Fudge
Indulge in this rich and creamy caramel fudge, perfect for satisfying your sweet tooth! The combination of coffee and caramel creates an irresistible treat that’s hard to resist.
Ingredients:
1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup caramel sauce
2 tbsp instant coffee granules
1 tsp vanilla extract
Pinch of salt
Instructions:
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt the Chocolate:
In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until the mixture is melted and smooth.
Mix in the Flavors:
Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined and smooth.
Pour and Chill:
Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for 2-3 hours or until the fudge is firm.
Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious coffee caramel fudge!
Preparation Time: 10 minutes
Chilling Time: 2-3 hours
Servings: Makes about 16 squares
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Step-by-Step Guide
Follow these detailed steps for perfect fudge every time. First, ensure all ingredients are measured and ready. Gently heat the sweetened condensed milk and chocolate chips in a heavy-bottomed saucepan over the lowest possible heat. Stir constantly with a silicone spatula to prevent scorching. Once completely smooth and glossy, immediately remove from heat. Vigorously stir in the caramel sauce, ensuring it’s fully incorporated. Dissolve the instant coffee granules in the vanilla extract before adding to the mix—this prevents gritty bits. Finally, stir in the salt. Pour quickly into your lined pan and tap firmly on the counter to release air bubbles before chilling.
Serving Suggestions
Elevate your coffee caramel fudge for any occasion. For a dessert platter, pair squares with fresh berries and a dollop of whipped cream. As a gourmet gift, stack pieces in a decorative box separated by parchment paper. For a festive touch, sprinkle the top with flaky sea salt or crushed espresso beans before it sets. It also makes a delightful accompaniment to a post-dinner espresso or a scoop of vanilla bean ice cream.
How-to Summary
In brief: Line an 8×8 pan. Melt condensed milk and chocolate chips together over low heat. Stir in caramel, coffee-infused vanilla, and salt. Pour into the pan, spread evenly, and chill for 2-3 hours until firm. Cut into squares and serve.
Frequently Asked Questions
Can I use brewed coffee instead of instant granules? No, the added liquid will prevent the fudge from setting properly. For a stronger coffee flavor, use espresso powder or increase instant coffee to 1 tablespoon.
How should I store this fudge? Keep it in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months; thaw in the fridge before serving.
My fudge is too soft. What happened? This is often due to insufficient chilling time, high humidity, or not heating the chocolate mixture enough. Ensure it chills for a full 3 hours and is cooked until truly thick.
Can I use dark chocolate chips? Absolutely! Dark chocolate pairs wonderfully with coffee and caramel, creating a more sophisticated, less sweet flavor profile.
Why did my chocolate seize or become grainy? This occurs if moisture gets into the melting chocolate or if it’s overheated. Always ensure your utensils are dry and stir constantly over very low heat.
Common Mistakes to Avoid
- Rushing the Melting Process: High heat will burn the chocolate. Patience and low heat are key.
- Not Lining the Pan: Skipping parchment paper makes removal nearly impossible.
- Undissolved Coffee Granules: Mixing them directly into the fudge can create a gritty texture. Always dissolve them in the vanilla first.
- Under-Chilling: Cutting too soon leads to messy squares. Wait until completely firm.
- Using Old or Improper Caramel: A thick, high-quality caramel sauce works best. Runny or icy caramel can affect texture.
Conclusion
This Coffee Caramel Fudge is a decadent, no-fuss treat that masterfully balances deep coffee notes with sweet, buttery caramel. Its simplicity belies its impressive flavor, making it perfect for both beginner cooks and seasoned hosts. By following the detailed guide and avoiding common pitfalls, you’ll create a professional-quality confection that’s sure to delight. Store it properly, and you’ll have a ready-made dessert or gift for any moment a sweet craving strikes.