Description
Chocolate Chip Cookie Dough Brownie Pie
This indulgent dessert combines rich, fudgy brownies with delicious, gooey chocolate chip cookie dough, all in a perfect pie form! Get ready for a slice of heaven!
Ingredients:
For the Brownie Layer:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
For the Cookie Dough Layer:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips
For Topping (optional):
Chocolate sauce for drizzling
Whipped cream
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
2. Make the Brownie Layer:
In a medium saucepan, melt the butter over low heat.
Remove from heat and stir in sugar, eggs, and vanilla until combined.
Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
Fold in the chocolate chips.
Pour the brownie batter into the prepared pie pan and spread evenly.
3. Bake the Brownies:
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Let cool completely in the pan.
4. Prepare the Cookie Dough Layer:
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla and mix well.
Gradually add the flour and salt, mixing until combined.
Fold in the mini chocolate chips.
5. Assemble the Pie:
Once the brownie layer is cool, spread the cookie dough mixture evenly over the brownies.
Press down lightly to ensure it adheres well.
6. Chill and Serve:
Chill the pie in the refrigerator for 30-60 minutes to firm up the cookie dough layer.
Drizzle with chocolate sauce and top with whipped cream if desired.
Slice and enjoy!
Dig In!
This Chocolate Chip Cookie Dough Brownie Pie is sure to satisfy any sweet tooth! It’s perfect for parties, family gatherings, or a cozy night in. Enjoy every gooey, chocolaty bite!
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Step-by-Step Guide
Follow these detailed instructions for a perfect pie. First, ensure all ingredients are at the specified temperatures. For the brownie layer, melt the butter gently to avoid burning. When adding the dry ingredients, mix just until combined to keep the brownies fudgy. After baking, let the brownie base cool completely; placing it in the refrigerator can speed this up. For the cookie dough, cream the butter and sugars for a full 2-3 minutes until light and fluffy to achieve the right texture. Use a spatula to spread the cookie dough over the cooled brownies, starting from the center and working outwards.
Serving Suggestions
Serve this decadent pie chilled for clean slices. A dollop of vanilla ice cream or a cloud of freshly whipped cream provides a lovely contrast to the rich layers. For a gourmet touch, sprinkle with flaky sea salt or add a drizzle of caramel sauce alongside the chocolate. It pairs wonderfully with a cold glass of milk or a strong cup of coffee.
How-to Summary
Create this dessert in two main stages: bake a fudgy brownie base and let it cool completely. Then, prepare an edible, no-egg cookie dough layer and spread it over the cooled brownies. Chill the assembled pie to set the cookie dough before slicing and adding optional toppings.
Frequently Asked Questions
Can I use store-bought brownie mix? Yes, you can prepare one box of brownie mix according to package directions for a 9-inch pan, bake, and cool before adding the homemade cookie dough layer.
Is the cookie dough safe to eat? This recipe is designed to be egg-free, making the dough layer safe for consumption. Ensure you use heat-treated flour for absolute safety by baking it on a sheet at 350°F for 5 minutes to kill any bacteria.
How should I store leftovers? Keep the pie covered tightly in the refrigerator for up to 5 days. The cookie dough layer will remain firm and delicious when chilled.
Can I freeze this pie? Absolutely. Wrap the chilled, assembled pie tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
My brownie layer is very crumbly. What happened? This usually indicates over-baking. For the next attempt, check a few minutes earlier. A toothpick should have a few moist crumbs attached, not come out completely clean.
Common Mistakes to Avoid
- Adding the cookie dough to a warm brownie base, which will cause it to melt and become greasy.
- Over-mixing the brownie batter after adding the flour, which can lead to a tough, cakey texture.
- Using cold butter for the cookie dough, which won’t cream properly with the sugars.
- Skipping the chilling step, making the pie difficult to slice neatly.
- Packing the flour into the measuring cup for the cookie dough, which can make it dry. Use the spoon-and-level method.
Conclusion
This Chocolate Chip Cookie Dough Brownie Pie is the ultimate fusion dessert, delivering double the chocolatey delight in every bite. By following the step-by-step guide and heeding the common pitfalls, you’ll create a stunning, crowd-pleasing treat that’s as fun to make as it is to eat. Perfect for any occasion, this pie is guaranteed to become a legendary favorite in your recipe collection.