Ultimate Chocolate Chip Cookie Sundae

Description

Ultimate Chocolate Chip Cookie Sundae

Ingredients:

– 2 large scoops of chocolate ice cream
– 1 large scoop of vanilla ice cream
– 2 chocolate chip cookies (store-bought or homemade)
– 1/4 cup chocolate sauce
– 1/4 cup caramel sauce
– 1/4 cup whipped cream
– 2 tbsp chocolate chips
– 2 tbsp chopped peanuts (optional)
– Extra chocolate chip cookie for garnish (optional)

Directions:

1. Start by layering a drizzle of chocolate sauce and caramel sauce at the bottom of a tall glass or sundae dish.

2. Add one scoop of chocolate ice cream, followed by a few chocolate chips and chopped peanuts if using. Drizzle more chocolate and caramel sauce over this layer.

3. Break one chocolate chip cookie into chunks and sprinkle it over the ice cream layer.

4. Add the second scoop of chocolate ice cream, repeating with a drizzle of chocolate and caramel sauce, chocolate chips, and peanuts.

5. Break the second chocolate chip cookie into pieces and add them to the sundae.

6. Top the sundae with a scoop of vanilla ice cream and a generous amount of whipped cream.

7. Garnish with an extra whole chocolate chip cookie or cookie pieces on top, sprinkle more chocolate chips, and drizzle more chocolate and caramel sauce for the final touch.

8. Serve immediately and enjoy the ultimate cookie and ice cream indulgence!

Prep Time: 10 minutes
Total Time: 10 minutes
Kcal: 550 per serving
Servings: 1
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Step-by-Step Guide

Follow these detailed instructions for a perfect sundae every time. First, gather all ingredients and have your sauces ready to drizzle. Use a tall, clear glass or a classic sundae dish for the best presentation. Ensure your ice cream is slightly softened for easy scooping but not melted.

1. Prepare the base: Drizzle 1 tablespoon each of chocolate and caramel sauce into the bottom of your dish.
2. Build the first layer: Place the first scoop of chocolate ice cream firmly over the sauce. Immediately add a sprinkle of chocolate chips and peanuts, then drizzle another tablespoon of each sauce over the top.
3. Add cookie crunch: Take one full cookie and break it into medium-sized chunks by hand. Scatter these pieces evenly over the ice cream layer.
4. Repeat the layers: Add the second scoop of chocolate ice cream. Repeat the process of adding chips, nuts, and sauces.
5. Incorporate more texture: Break the second cookie and add its pieces to the sundae.
6. Add the crowning touch: Carefully place the scoop of vanilla ice cream on top. This provides a beautiful color contrast.
7. Finish with garnishes: Pipe or spoon a generous mound of whipped cream over the vanilla ice cream. Garnish with a final cookie, a last sprinkle of chocolate chips, and artistic drizzles of both sauces.

Serving Suggestions

Serve your sundae immediately with a long spoon and a napkin. For a party, set up a sundae bar with separate bowls of all the toppings—like mini chocolate chips, rainbow sprinkles, and maraschino cherries—so guests can build their own. Pair this decadent dessert with a glass of cold milk or a shot of espresso for a sophisticated affogato twist.

How-to Summary

Create the Ultimate Chocolate Chip Cookie Sundae by layering sauces, chocolate ice cream, cookie chunks, and toppings in a tall glass. Repeat the layers, crown with vanilla ice cream and whipped cream, then garnish with a final cookie and extra drizzles for a stunning, indulgent treat ready in just 10 minutes.

Frequently Asked Questions

Can I make this sundae ahead of time?
No, it is best assembled and served immediately to prevent the cookies from becoming soggy and the ice cream from melting.

What are the best cookies to use?
Soft, chewy homemade chocolate chip cookies are ideal, but high-quality store-bought ones work perfectly in a pinch.

How can I make this nut-free?
Simply omit the chopped peanuts. You can add extra chocolate chips or sprinkles for crunch instead.

Can I use different ice cream flavors?
Absolutely. While chocolate and vanilla are classic, consider cookies and cream, salted caramel, or peanut butter ice cream for variation.

Is there a way to reduce the calories?
You can use light ice cream, sugar-free sauces, and skip the whipped cream garnish for a slightly lighter version.

Common Mistakes to Avoid

• Using rock-hard ice cream straight from the freezer, which makes layering difficult and can break your glass.
• Overloading the sundae with too much sauce too early, which can pool at the bottom and make the dessert overly sweet and soggy.
• Using stale or crisp cookies that don’t provide the desired soft, chewy texture against the ice cream.
• Not serving immediately, which causes the entire structure to melt and collapse.

Conclusion

The Ultimate Chocolate Chip Cookie Sundae is more than just a dessert; it’s a customizable masterpiece of textures and flavors. By following this guide, you can consistently create a visually impressive and incredibly satisfying treat that combines warm cookie goodness with cold, creamy ice cream. Perfect for a special solo indulgence or as the centerpiece of a gathering, this sundae is guaranteed to delight any sweet tooth.