Description
Mango Tango Cheesecake Cake
Dive into layers of tropical bliss with this Mango Tango Cheesecake Cake! A fusion of velvety cheesecake and vibrant mango flavors, it’s a showstopper dessert for any celebration.
Ingredients
For the Mango Cake Layers:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup mango puree (fresh or canned)
1/2 cup buttermilk
For the Cheesecake Layer:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 tsp vanilla extract
For the Mango Cream Cheese Frosting:
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup mango puree
1 tsp vanilla extract
Instructions
Prepare the Cheesecake Layer:
Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform pan.
Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until just combined.
Pour into the prepared pan and bake for 30–35 minutes, or until set. Cool completely and freeze for easier assembly.
Prepare the Mango Cake Layers:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Whisk flour, baking powder, baking soda, and salt in a bowl.
In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and mango puree.
Gradually add the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Divide the batter between the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Prepare the Mango Cream Cheese Frosting:
Beat cream cheese and butter until creamy. Gradually add powdered sugar, beating until smooth.
Mix in mango puree and vanilla. Chill until ready to use.
Assemble the Cake:
Place one mango cake layer on a serving plate. Spread a thin layer of frosting on top.
Add the cheesecake layer, followed by another thin layer of frosting.
Top with the second mango cake layer and frost the entire cake with the mango cream cheese frosting.
Decorate:
Garnish with fresh mango slices, whipped cream swirls, or edible flowers for a tropical flair.
This Mango Tango Cheesecake Cake is the ultimate blend of creamy, fruity, and moist—a dessert that’ll have everyone dancing with joy!
#lovealletherecipes #dessert
Step-by-Step Guide
For a flawless cake, follow these detailed steps. First, ensure all ingredients are at room temperature for smooth mixing. Prepare the cheesecake layer a day ahead; after baking and cooling, wrap it tightly and freeze overnight. This makes it firm and easy to handle. For the mango cake, sift the dry ingredients to ensure a light, even crumb. When alternating wet and dry ingredients, mix only until just combined to avoid a tough cake. Let all components cool completely before assembly to prevent the frosting from melting.
Serving Suggestions
Serve each slice chilled for the best texture and flavor contrast. Pair with a scoop of coconut or vanilla bean ice cream. For a beverage, a sparkling Moscato or a tropical iced tea complements the mango beautifully. Garnish individual plates with a drizzle of mango coulis or a sprinkle of toasted coconut flakes for an extra touch of elegance.
How-to Summary
This dessert combines a baked cheesecake layer between two moist mango cake layers, all enveloped in a tangy mango cream cheese frosting. Key steps include: making and freezing the cheesecake, baking the mango cake layers, preparing the frosting, and stacking the components with a crumb coat for a clean finish.
Frequently Asked Questions
Can I use frozen mango for the puree?
Yes, thawed frozen mango chunks blended into a smooth puree work perfectly. Avoid any added syrups or sugars.
How do I store this cake?
Due to the cheesecake layer, it must be refrigerated in an airtight container for up to 4 days. The flavors often improve after a day.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your baking powder is gluten-free.
Why did my cheesecake layer crack?
Overmixing after adding eggs incorporates too much air, and overbaking causes cracks. Bake in a water bath for even, gentle heat.
Can I assemble the cake in advance?
Absolutely. Assemble the full cake and refrigerate overnight. Add fresh garnishes like mango slices just before serving.
Common Mistakes to Avoid
- Using cold cream cheese or butter, which leads to lumpy frosting.
- Overmixing the cake batter, resulting in a dense, gummy texture.
- Attempting to assemble with warm cake layers, which will melt the frosting and cause sliding.
- Adding too much mango puree to the frosting, making it runny. If this happens, chill it and add more powdered sugar.
- Not lining the cake pans with parchment paper, which can cause the layers to stick and break.
Conclusion
The Mango Tango Cheesecake Cake is a masterpiece of texture and tropical flavor. While it requires careful preparation, the stunning result—a harmonious blend of creamy cheesecake, soft mango cake, and lush frosting—is worth every step. It’s a guaranteed centerpiece that will impress at any gathering and leave your guests craving more.