Description
Twix Cookies
Ingredients:
For the Shortbread Cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Layer:
15 soft caramels, unwrapped
2 tablespoons heavy cream
For the Chocolate Layer:
1 cup milk chocolate chips
1 teaspoon vegetable oil
Directions:
Prepare the Shortbread Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass.
Bake for 12-14 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Make the Caramel Layer:
In a small saucepan, melt the caramels and heavy cream over low heat, stirring constantly until smooth.
Spoon about 1 teaspoon of caramel onto each cooled cookie, spreading it evenly over the top. Let the caramel set for about 10 minutes.
Make the Chocolate Layer:
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
Spoon or drizzle the melted chocolate over the caramel layer on each cookie.
Allow the chocolate to set completely before serving.
Serve and Enjoy:
These Twix-inspired cookies have all the layers you love from the candy bar – buttery shortbread, gooey caramel, and a rich chocolate topping!
Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 24 cookies
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Step-by-Step Guide
Follow this detailed guide for perfect homemade Twix cookies. First, ensure your butter is truly softened to room temperature for a light, fluffy shortbread base. When mixing the dough, stop as soon as the flour is incorporated to avoid tough cookies. For uniform baking, use a small cookie scoop to portion the dough into 1-inch balls before flattening. After baking, let the cookies cool completely on the wire rack; any residual warmth will melt the caramel. When making the caramel, keep the heat low and stir constantly to prevent scorching. For the chocolate, the vegetable oil is key for a smooth, drizzle-able consistency that sets with a slight snap.
Serving Suggestions
These cookies are a decadent treat perfect for special occasions. Serve them on a platter at holiday gatherings or package them in cellophane bags tied with ribbon for thoughtful homemade gifts. For an extra touch, sprinkle a tiny pinch of flaky sea salt over the wet chocolate layer. They pair wonderfully with a glass of cold milk, a cup of black coffee to cut the sweetness, or a scoop of vanilla ice cream for an ultimate dessert.
How-to Summary
To summarize, create the buttery shortbread cookie base and bake until lightly golden. After cooling, top each cookie with a layer of melted caramel made from soft caramels and cream. Finally, drizzle the cookies with melted milk chocolate and oil, then allow the chocolate to fully set before enjoying the classic Twix flavor combination.
Frequently Asked Questions
Can I use store-bought caramel sauce instead?
Yes, but for the right texture and authenticity, a thick, spoonable caramel is best. If using a pourable sauce, simmer it for a few minutes to thicken before applying.
How should I store these cookies?
Store in a single layer or with parchment between layers in an airtight container at room temperature for up to 5 days. The layers will soften over time.
Can I use dark or semi-sweet chocolate?
Absolutely. Milk chocolate mimics the classic candy bar, but dark chocolate provides a richer, less sweet contrast to the caramel.
My caramel is too hard. What happened?
The caramel was likely overheated. Always use low heat and remove it from the stove as soon as it’s smooth. Adding an extra ½ tablespoon of cream can also help.
Can I make the cookie dough ahead of time?
Yes. You can wrap the shortbread dough in plastic and refrigerate for up to 3 days. Let it soften slightly at room temperature before portioning and baking.
Common Mistakes to Avoid
- Overmixing the Dough: This develops gluten, leading to dense, tough cookies instead of a tender, crumbly shortbread.
- Applying Caramel to Warm Cookies: This causes the caramel to melt and slide off. Patience is key—ensure cookies are completely cool.
- Overheating the Chocolate: Microwaving in full-minute intervals can scorch it. Always use 30-second bursts and stir well.
- Making Layers Too Thick: Applying too much caramel or chocolate can overwhelm the cookie and prevent the layers from setting properly.
Conclusion
Creating these homemade Twix cookies is a rewarding process that yields a far superior treat to the store-bought version. By mastering the three distinct layers—buttery shortbread, chewy caramel, and smooth chocolate—you can bring the iconic candy bar flavor to your kitchen. Paying attention to the details in each step, from properly creaming the butter to patiently letting each layer set, ensures a perfect result every time. Enjoy the process and the delicious, impressive outcome!