Description
Strawberries & Cream Frappuccino
Ingredients:
For the Frappuccino Base:
1 cup vanilla ice cream
1 cup whole milk
1 cup fresh strawberries, hulled and chopped
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
For the Whipped Cream:
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Topping:
Fresh strawberries, sliced
Strawberry syrup
Instructions:
Create the Frappuccino Base:
In a blender, mix vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract.
Process until the mixture is smooth and creamy.
Prepare the Whipped Cream:
In a bowl, beat the chilled heavy cream with powdered sugar and vanilla extract until it forms stiff peaks.
Assemble the Frappuccino:
Transfer the blended base into a tall glass.
Add a generous amount of whipped cream on top.
Decorate:
Drizzle strawberry syrup on the whipped cream.
Adorn with slices of fresh strawberries.
Serve:
Serve immediately to enjoy a lusciously refreshing treat.
Prep Time: 10 mins | Total Time: 15 mins | Servings: 2
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Step-by-Step Guide
Follow this detailed guide for a perfect Strawberries & Cream Frappuccino every time. First, ensure all your ingredients are measured and ready. Hull and chop one cup of fresh strawberries. In a high-speed blender, combine the vanilla ice cream, whole milk, chopped strawberries, 1/2 cup heavy cream, granulated sugar, and vanilla extract. Secure the lid tightly. Start blending on low speed for 10 seconds, then increase to high speed for 30-45 seconds, or until the mixture is completely smooth with no strawberry chunks. Pause to scrape down the sides if needed. While the base blends, prepare the whipped cream. Using a chilled bowl and beaters, whip one cup of heavy cream with powdered sugar and vanilla extract. Begin on medium-low speed until the cream thickens, then increase to high until stiff peaks form. Do not over-whip. Immediately assemble by pouring the Frappuccino base into two tall, chilled glasses. Top each with a generous dollop of whipped cream using a spoon.
Serving Suggestions
For an elevated experience, serve your Frappuccino in a chilled glass or mason jar. Add a fun paper straw and a long spoon for easy enjoyment. For a party, create a topping bar with additional options like crushed graham crackers, white chocolate shavings, or a sprinkle of freeze-dried strawberry powder. Pair this creamy drink with a light, buttery shortbread cookie or a lemon bar for a delightful contrast.
How-to Summary
Blend ice cream, milk, strawberries, cream, sugar, and vanilla until smooth. Separately, whip chilled cream with powdered sugar and vanilla to stiff peaks. Pour the base into glasses, top with whipped cream, and garnish with strawberry syrup and fresh slices.
Frequently Asked Questions
Can I make this dairy-free? Yes. Use dairy-free vanilla ice cream, oat or almond milk, and coconut cream for the whipped topping. The texture will be slightly different but still delicious.
My drink is too thin. What happened? This usually means the ice cream was too soft or the milk ratio was too high. For a thicker texture, use frozen strawberries or add a handful of ice cubes to the blender.
Can I prepare this ahead of time? The base can be blended and stored in the freezer for up to 2 hours; give it a quick re-blend before serving. Prepare the whipped cream fresh.
What’s the best substitute for fresh strawberries? Frozen strawberries are an excellent substitute and will create a thicker, frostier Frappuccino. No need to thaw them first.
How can I make it less sweet? Reduce the granulated sugar in the base to 1 tablespoon and use unsweetened vanilla ice cream. You can also omit the strawberry syrup garnish.
Common Mistakes to Avoid
- Using warm ingredients: Ensure milk, cream, and especially the bowl/beaters for whipping are cold for proper texture.
- Over-blending the base: This can incorporate too much air and melt the ice cream, leading to a watery drink.
- Under-whipping or over-whipping the cream: Stop when you have firm peaks that hold their shape. Over-whipping makes butter.
- Not hulling strawberries: The green tops can impart a bitter flavor to your drink.
- Serving in a warm glass: A chilled glass helps maintain the frosty, thick consistency longer.
Conclusion
This homemade Strawberries & Cream Frappuccino is a simple yet decadent treat that rivals any coffee shop version. By following the detailed steps and avoiding common pitfalls, you can create a perfectly creamy, refreshing beverage customized to your taste. It’s the ultimate sweet indulgence for a warm day or a special dessert. Enjoy the process and the delicious results!