Description
Oreo Chocolate Cake #Yummy #Lovealltherecipes
Step-by-Step Guide
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, sift together 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1.5 teaspoons baking soda.
3. Add 1 teaspoon salt, 1 cup whole milk, 1/2 cup vegetable oil, and 2 large eggs to the dry ingredients. Beat on medium speed for 2 minutes.
4. Carefully stir in 1 cup of boiling water. The batter will be thin. Pour evenly into the prepared pans.
5. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack.
6. For the frosting, beat 1.5 cups softened unsalted butter until creamy. Gradually add 5 cups powdered sugar, 1 cup at a time, with 1/2 cup cocoa powder and a pinch of salt.
7. Mix in 1/3 cup heavy cream and 2 teaspoons vanilla extract until light and fluffy. Crush 10-12 Oreo cookies into coarse chunks and fold into the frosting.
8. Once cakes are completely cool, frost the top of one layer. Place the second layer on top and frost the entire cake. Garnish with additional Oreo halves and crumbs.
Serving Suggestions
Serve each slice with a cold glass of milk or a scoop of vanilla ice cream. For a decadent touch, drizzle with chocolate or caramel sauce just before serving. This cake is perfect for birthdays, celebrations, or as a stunning centerpiece at potlucks. Store any leftovers in an airtight container at room temperature for up to 3 days.
How-to Summary
Create this decadent Oreo Chocolate Cake by mixing dry ingredients, adding wet ingredients and boiling water to form a thin batter, then baking. Prepare a creamy chocolate frosting, fold in crushed Oreos, and use it to assemble and decorate the cooled cake layers for an irresistible dessert.
Frequently Asked Questions
Can I use a different type of milk? Yes, any milk (including non-dairy alternatives like almond or oat milk) will work in both the cake and frosting.
Why add boiling water to the batter? The hot water helps “bloom” the cocoa powder, intensifying the chocolate flavor, and creates a moist, tender crumb.
How can I prevent the Oreos in the frosting from getting soggy? Fold the crushed Oreos into the frosting just before assembling the cake. Avoid over-mixing.
Can I make this cake in advance? Absolutely. Bake the layers up to 2 days ahead, wrap them tightly in plastic wrap, and store at room temperature. Frost the day you plan to serve.
What’s the best way to crush the Oreos? Place them in a sealed plastic bag and use a rolling pin to crush them to your desired consistency, from fine crumbs to coarse chunks.
Common Mistakes to Avoid
Avoid overmixing the batter after adding the boiling water, as this can develop too much gluten and lead to a tough cake. Ensure your butter for the frosting is properly softened to room temperature to avoid a lumpy texture. Do not frost warm cake layers, as the frosting will melt and slide off. Finally, measure your flour correctly by spooning it into the measuring cup and leveling it off to prevent a dense cake.
Conclusion
This Oreo Chocolate Cake combines the rich, familiar comfort of a classic chocolate cake with the fun, crunchy texture of America’s favorite cookie. It’s a straightforward recipe that delivers impressive, crowd-pleasing results. By following the detailed steps and tips provided, you can confidently create a stunning and delicious dessert that is sure to earn you compliments and requests for the recipe. Enjoy the process and the delicious outcome!