Description
Lemon Oreo Cheesecake
A zesty, creamy dessert combining the deliciousness of Lemon Oreos, fresh lemon-flavored cheesecake, and smooth whipped cream. Perfect for lemon lovers!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
½ cup brown sugar
1 tsp vanilla extract
5 Tbsp melted unsalted butter
14-15 Lemon Oreos
For the Cheesecake:
24 oz cream cheese, softened
½ cup white granulated sugar
3 Tbsp sour cream
1 egg, room temperature
¾ cup heavy whipping cream
2 tsp vanilla extract
2 Tbsp cornstarch
Zest from 1 large lemon
For the Topping:
6 oz whipped cream topping (like Cool Whip)
Remaining half of the Lemon Oreo cookies, chopped
Instructions
Prepare the Oven & Pan:
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
Prepare a large roasting pan that can fit the springform inside. (A disposable aluminum foil roasting pan works well.)
Make the Crust:
In a small bowl, mix together graham cracker crumbs, melted butter, vanilla extract, and brown sugar until well combined.
Press the mixture evenly across the bottom and halfway up the sides of the springform pan.
Lay whole Lemon Oreo cookies evenly across the crust. Set aside.
Cheesecake Filling:
In the bowl of an electric mixer, beat softened cream cheese on medium-high speed until smooth and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl, then beat again for 1 minute.
Add cornstarch and sugar, mixing until well combined.
Beat in the egg until incorporated.
Add sour cream, vanilla extract, and heavy cream. Mix until everything is smooth and well combined.
Stir in the lemon zest using a spatula.
Assemble and Bake:
Pour the cheesecake batter into the prepared springform pan, spreading it evenly. Gently tap the pan on the counter to settle the batter around the Oreos at the bottom.
Wrap the bottom of the springform pan with heavy-duty aluminum foil to prevent water from seeping in.
Place the springform inside the roasting pan. Add hot water to the roasting pan, halfway up the sides of the springform pan.
Bake for 60-65 minutes. Turn off the oven and leave the door slightly open, allowing the cheesecake to rest for about 5 minutes.
Cool & Chill:
Carefully remove the cheesecake from the oven and the water bath. Discard the foil and let the cheesecake rest on the counter for 15 minutes.
Run a butter knife along the edges to separate the cheesecake from the springform sides.
Let it cool completely, then refrigerate for at least 4 hours.
Topping:
Once the cheesecake is chilled, spread the whipped cream topping evenly over the top.
Chop the remaining Lemon Oreos and sprinkle them over the cheesecake for garnish.
Enjoy your Lemon Oreo Cheesecake—a citrusy, creamy dessert that will leave everyone craving more
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Step-by-Step Guide
Follow this detailed guide for a flawless cheesecake. First, ensure all ingredients, especially the cream cheese and egg, are at room temperature to prevent a lumpy batter. When making the crust, press the mixture firmly and evenly to create a solid base. For the water bath, use boiling water and ensure the foil wrapping is secure to prevent leaks. After baking, the crucial resting time in the oven with the door ajar helps prevent cracking. Finally, patience during the 4-hour minimum chill is non-negotiable for perfect sliceable texture.
Serving Suggestions
Serve each slice chilled. For an elegant presentation, add a dollop of extra whipped cream and a twist of fresh lemon zest. A drizzle of lemon curd or a few fresh raspberries on the side beautifully complement the citrus flavor. This dessert pairs wonderfully with a cup of herbal tea or a glass of sparkling Moscato.
How-to Summary
Create a graham cracker and Lemon Oreo crust in a springform pan. Make a creamy filling by beating softened cream cheese with sugar, cornstarch, egg, dairy, and lemon zest. Pour over the crust and bake in a water bath at 325°F for 60-65 minutes. Let it cool gradually, then chill for 4+ hours. Top with whipped cream and chopped Lemon Oreos before serving.
Frequently Asked Questions
Can I use regular Oreos instead of Lemon Oreos?
Yes, but you will lose the distinct lemon flavor in the cookie layers. To compensate, add an extra tablespoon of fresh lemon zest to the cheesecake filling.
Why is a water bath necessary?
The water bath creates a humid oven environment, ensuring gentle, even heat. This prevents the cheesecake from cracking, over-browning, and developing a rubbery texture.
How do I know when the cheesecake is done baking?
The edges should be set, but the center (about a 3-inch circle) should still have a slight jiggle when you gently shake the pan. It will firm up completely during cooling.
Can I make this ahead of time?
Absolutely. This cheesecake tastes even better the next day. You can bake and chill it up to 2 days in advance. Add the whipped cream and cookie topping within a few hours of serving.
My springform pan leaks. What can I do?
Wrap the outside bottom and sides of the pan with two layers of heavy-duty foil, molding it up the sides. Alternatively, place the springform pan inside a silicone cake pan liner before placing it in the roasting pan.
Common Mistakes to Avoid
- Using cold ingredients: Cold cream cheese will not blend smoothly, leading to a lumpy batter.
- Over-mixing after adding the egg: This incorporates too much air, which can cause the cheesecake to rise and fall dramatically, leading to cracks.
- Skipping the water bath: This almost guarantees a cracked, dry cheesecake.
- Not letting it cool gradually: Moving the hot cheesecake directly to the fridge causes thermal shock and can also cause cracks.
- Cutting before fully chilled: A warm cheesecake will not hold its shape. Wait the full 4 hours, or preferably overnight.
Conclusion
This Lemon Oreo Cheesecake masterfully balances tangy citrus with rich, creamy cheesecake and a delightful cookie crunch. By following the detailed steps and avoiding common pitfalls, you’ll create an impressive, restaurant-quality dessert. The result is a refreshing yet indulgent treat perfect for any celebration or a special family dessert. Its vibrant flavor and stunning presentation are sure to earn you rave reviews.