Description
S’mores Turnovers
Ingredients:
– 1 package of refrigerated pie crusts (2 crusts)
– 1 cup mini marshmallows
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1/2 cup crushed graham crackers
– 1 egg (for egg wash)
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Powdered sugar (for dusting, optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
– In a mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. Stir until well mixed.
3. Roll Out the Pie Crusts:
– Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles (about 4-5 inches in diameter) from the dough.
4. Assemble the Turnovers:
– Place a tablespoon of the s’mores filling in the center of each dough circle.
– Fold the dough over to create a half-moon shape, sealing the edges by pressing them together with your fingers or a fork.
5. Prepare the Egg Wash:
– In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each turnover to give them a golden color when baked.
6. Bake the Turnovers:
– Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
7. Cool and Serve:
– Allow the turnovers to cool for a few minutes before dusting with powdered sugar if desired. Serve warm.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 8 turnovers
Indulge in these delightful S’mores Turnovers, perfect for satisfying your sweet tooth! Enjoy every bite!
#lovealletherecipes #dessert
Step-by-Step Guide
Follow this detailed guide for perfect turnovers every time. After preheating your oven and lining the baking sheet, thoroughly combine the marshmallows, chocolate chips, and graham cracker crumbs. When rolling and cutting the pie crusts, re-roll the scraps to maximize yield. For assembly, ensure you leave a 1/2-inch border of dough around the filling to allow for a proper seal. Crimp the edges firmly with a fork dipped in flour to prevent leaks. Apply the egg wash (1 egg whisked with 1 tbsp water and 1 tsp vanilla) evenly for consistent browning. Bake on the center rack, rotating the sheet halfway through, until the turnovers are deeply golden brown.
Serving Suggestions
These turnovers are incredibly versatile. For the ultimate experience, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling with chocolate or caramel sauce elevates them for a dinner party dessert. For a fun twist, crumble an extra graham cracker over the top alongside the powdered sugar. They pair perfectly with a cold glass of milk, a hot coffee, or even around a campfire for a gourmet camping treat.
How-to Summary
In summary: mix the s’mores filling, cut pie crust into circles, fill, fold, and seal. Brush with an egg wash and bake at 400°F for 15-20 minutes until golden. A simple dusting of powdered sugar finishes this easy, crowd-pleasing dessert.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the turnovers, place them on the baking sheet, and freeze them solid before transferring to a freezer bag. Bake from frozen, adding 3-5 extra minutes.
Can I use homemade pie crust? Absolutely. A homemade butter crust will add fantastic flavor. Just ensure it is chilled properly to maintain flakiness.
My filling leaked out. What happened? This is usually due to overfilling or an imperfect seal. Ensure edges are clean and well-crimped, and avoid placing filling too close to the edge.
How do I store leftovers? Store cooled turnovers in an airtight container at room temperature for 2 days. Reheat in a toaster oven or air fryer to recrisp the crust.
Can I use different chocolate? Definitely. Dark chocolate chips or chopped chocolate bars work wonderfully. You can even use a piece of a chocolate bar in the center of each turnover.
Common Mistakes to Avoid
- Avoid overfilling the turnovers, which causes leaks and messy baking sheets.
- Do not skip the egg wash; it is crucial for color and sheen.
- Ensure your oven is fully preheated to achieve a flaky crust and prevent soggy bottoms.
- Do not roll the pie crust too thin, or it may tear when folding.
- Allow turnovers to cool for at least 10 minutes before serving; the filling will be extremely hot.
Conclusion
These S’mores Turnovers are the perfect fusion of nostalgic flavor and simple, elegant preparation. They transform classic campfire ingredients into a portable, bakeable treat ideal for any occasion. By following the steps and tips above, you can avoid common pitfalls and create a consistently delicious dessert that will impress family and friends. Now, it’s your turn to create, share, and enjoy this delightful twist on a beloved classic.