Description
Egg & Tomato Breakfast Pizza
This simple and flavorful breakfast pizza features a fresh egg in the center, surrounded by sweet roasted tomatoes and creamy melted cheese.
Ingredients:
1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
1 cup mozzarella cheese
1/2 cup cherry tomatoes
, halved
1 egg
Fresh parsley
Salt and pepper
Optional: Red pepper flakes
Instructions:
Preheat the Oven:
Preheat your oven to 475°F (245°C).
Prepare the Pizza Dough:
Roll out the pizza dough on a lightly floured surface into your desired shape (round or rectangular).
Transfer the dough onto a baking sheet or pizza stone.
Prepare the Toppings:
Drizzle the pizza dough with olive oil, and sprinkle with salt and pepper.
Scatter the mozzarella cheese evenly over the dough.
Place the halved cherry tomatoes around the pizza, leaving space in the center for the egg.
Bake the Pizza:
Bake the pizza in the oven for about 8-10 minutes, until the crust is golden and the cheese is bubbly.
Add the Egg:
Once the pizza is almost done, carefully crack the egg into the center of the pizza and return it to the oven for another 2-3 minutes, or until the egg white is set, and the yolk remains runny.
Finish the Pizza:
Remove the pizza from the oven. Sprinkle fresh parsley over the top for a burst of flavor and color.
Season with additional salt, pepper, and optional red pepper flakes for a bit of heat.
Serve and Enjoy!
This egg and tomato breakfast pizza is a perfect start to your day. The creamy egg yolk and sweet tomatoes combined with melted cheese on crispy dough will leave you satisfied and ready to go!
Step-by-Step Guide
Follow these detailed instructions for a foolproof breakfast pizza. First, ensure all ingredients are prepped and your oven rack is in the center position. Roll your dough to about 12 inches in diameter for optimal thickness. When transferring to your baking sheet, consider lightly dusting it with cornmeal to prevent sticking and add texture. After adding the cheese and tomatoes, create a small well in the center with the back of a spoon to help contain the egg. During the initial bake, watch for the cheese to fully melt and the crust edges to just begin browning. For the egg, crack it into a small bowl first, then gently pour it into the center well. This prevents shell fragments and allows for a controlled pour.
Serving Suggestions
This pizza is incredibly versatile. For a complete brunch, serve it alongside a simple arugula salad with a lemon vinaigrette. It pairs wonderfully with a side of crispy hash browns or fresh fruit. To elevate the dish for guests, offer small bowls of additional toppings like crumbled cooked bacon, sliced avocado, or a drizzle of hot honey. A dollop of pesto or a sprinkle of grated Parmesan right before serving adds another layer of flavor.
How-to Summary
In short: Preheat oven to 475°F. Roll out dough, place on prepared sheet, and drizzle with oil. Top with cheese and tomatoes, leaving a center well. Bake for 8-10 minutes until crust is set. Remove, crack an egg into the center, and bake for 2-3 more minutes until egg white is set. Garnish with parsley, season, and serve immediately.
Frequently Asked Questions
Can I make this with a pre-baked crust? Yes, but adjust the method. Add toppings to the pre-baked crust and bake just until the cheese melts and the egg sets, reducing the initial bake time significantly.
How do I prevent a soggy crust? Avoid overloading with wet toppings. Ensure your tomatoes are patted dry after halving, and do not add the egg too early in the baking process.
Can I prepare this ahead of time? You can prep the dough and chop toppings the night before, but assemble and bake fresh for the best texture, especially for the egg.
What if I don’t like a runny yolk? Simply bake the pizza with the egg for 4-5 minutes after adding it, or until the yolk is cooked to your liking. You can also scramble the egg lightly before pouring it into the center.
What are good cheese substitutes? Fontina, provolone, or a sharp cheddar work well. For a dairy-free version, use a high-quality melting vegan cheese alternative.
Common Mistakes to Avoid
- Adding the egg at the beginning: This will cause the egg to overcook and become rubbery.
- Using a cold baking sheet: Place your sheet in the oven as it preheats for a crisper bottom crust.
- Overloading with toppings: This weighs down the dough and prevents even cooking.
- Not creating a well for the egg: The egg white may run off the pizza without a contained space.
- Cutting the pizza immediately: Let it rest for 2-3 minutes after baking to allow the cheese to set slightly for cleaner slices.
Conclusion
This Egg & Tomato Breakfast Pizza is a delightful and customizable way to transform your morning routine or impress weekend guests. By following the detailed steps and avoiding common pitfalls, you’ll achieve a perfect balance of crispy crust, melted cheese, sweet tomatoes, and a beautifully cooked egg. It’s a simple recipe that feels special, proving that with a few quality ingredients and smart technique, you can create a restaurant-worthy breakfast right at home.