Description
Surf & Turf Pasta
Ingredients:
For the Steak & Shrimp:
2 filet mignon steaks (6 oz each)
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil
Salt and black pepper, to taste
1 tsp garlic powder
1 tbsp butter
For the Pasta:
8 oz linguine or fettuccine
Salt for boiling water
For the Creamy Sauce:
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp paprika
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Grated Parmesan cheese
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
2. Prepare the Steak:
Season filet mignons with salt, black pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side, or until desired doneness.
Add 1 tbsp butter to the skillet, baste the steaks with the melted butter, then remove and let rest.
3. Cook the Shrimp:
In the same skillet, add the shrimp. Cook for 2-3 minutes per side until pink and cooked through. Set aside.
4. Make the Creamy Sauce:
Melt 2 tbsp butter in the skillet. Sauté garlic until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese and paprika, whisking until smooth. Season with salt and pepper.
5. Combine and Serve:
Toss the cooked pasta in the creamy sauce until evenly coated.
Plate the pasta, topping each serving with a filet mignon and cooked shrimp.
Garnish with freshly chopped parsley and extra Parmesan cheese.
Tips:
Use a meat thermometer for perfectly cooked steak (medium rare: 130-135°F).
Squeeze fresh lemon juice over the shrimp for a citrusy kick.
Pair with a glass of white wine for a complete gourmet experience.
Enjoy this luxurious Surf & Turf Pasta for your next indulgent meal!
Step-by-Step Guide
Follow this detailed sequence for a seamless cooking experience. First, gather and measure all ingredients (mise en place). Begin boiling your salted pasta water. As it heats, season the steaks and shrimp. Sear the steaks in the skillet, then set aside to rest. Cook the shrimp in the same pan and set aside. By now, your water should be boiling; add the pasta. While the pasta cooks, use the same skillet to prepare the creamy sauce. Once the pasta is al dente, drain it and immediately toss it in the finished sauce. Slice the rested steak against the grain. Plate the sauced pasta, top with sliced steak and shrimp, then garnish.
Serving Suggestions
Plate this rich pasta in wide, shallow bowls to showcase the steak and shrimp. For a restaurant-quality presentation, twirl the pasta with tongs into the center of the bowl. Drape the shrimp around the edges and fan the sliced steak on top. A simple side of garlic bread or a crisp arugula salad with lemon vinaigrette balances the dish’s richness. The recommended wine pairing is a full-bodied Chardonnay or a light Pinot Noir.
How-to Summary
To make Surf & Turf Pasta: 1) Boil pasta until al dente. 2) Season and pan-sear steaks to desired doneness; let rest. 3) Cook shrimp in the same pan. 4) In that pan, make a sauce with butter, garlic, cream, and Parmesan. 5) Toss pasta in sauce, top with sliced steak and shrimp, then garnish.
Frequently Asked Questions
Can I use a different cut of steak? Yes, ribeye or New York strip work well, but adjust cooking time for thickness. Filet mignon offers a tender, lean result.
How can I prevent the sauce from breaking? Keep the heat at a gentle simmer when adding the cheese. Do not boil vigorously after adding dairy, as this can cause separation.
Can I prepare any components ahead of time? You can peel the shrimp and season the steaks up to a day in advance. The sauce is best made fresh.
What if I don’t have heavy cream? A combination of half-and-half and a tablespoon of flour or cornstarch can be used, but the sauce will be less rich and silky.
How do I reheat leftovers? Reheat gently in a skillet over low heat with a splash of cream or milk to revive the sauce. Microwave reheating may cause the sauce to separate.
Common Mistakes to Avoid
- Overcooking the shrimp: They cook quickly and become rubbery. Remove them as soon as they turn pink and opaque.
- Not resting the steak: Slicing immediately causes juices to run out. Let it rest for 5-10 minutes.
- Using pre-grated Parmesan: It often contains anti-caking agents that can make the sauce grainy. Grate fresh cheese for a smooth melt.
- Crowding the skillet when searing steak: This steams the meat instead of creating a flavorful crust. Cook steaks one at a time if necessary.
- Adding pasta to sauce without reserving pasta water: The starchy water is crucial for adjusting sauce consistency. Always save a cup before draining.
Conclusion
This Surf & Turf Pasta combines the luxurious elements of a steakhouse dinner with the comforting appeal of a creamy pasta dish. By following the step-by-step guide and heeding the common pitfalls, you can create an impressive, restaurant-worthy meal at home. The key lies in proper sequencing, using the same skillet to build layers of flavor, and finishing with fresh, high-quality garnishes. It’s a perfect centerpiece for a special occasion or an indulgent weeknight treat that is sure to delight.