Description
Philly Cheesesteak Crescent Ring
“A show-stopping crescent ring packed with tender steak, gooey cheese, and sautéed veggies—perfect for sharing!”
Ingredients:
1 can refrigerated crescent rolls
300g steak (thinly sliced)
1 tbsp olive oil
1 green bell pepper (diced)
1 red bell pepper (diced)
1 small onion (diced)
1 cup shredded provolone or mozzarella cheese
1 tbsp butter (melted)
Salt and black pepper to taste
1 tsp garlic powder
1 tsp paprika
Instructions:
Cook the Steak and Vegetables:
Heat olive oil in a skillet over medium-high heat. Add steak slices, salt, pepper, garlic powder, and paprika. Cook until browned, about 4-5 minutes.
Remove steak from the skillet and set aside. In the same skillet, sauté the bell peppers and onions until soft, about 3 minutes.
Prepare the Crescent Ring:
Preheat your oven to 190°C (375°F).
On a baking sheet, arrange the crescent rolls in a circular pattern, with the wide ends overlapping in the center to form a ring and the pointed ends facing outward.
Assemble the Ring:
Layer the cooked steak, sautéed veggies, and shredded cheese evenly along the wide ends of the crescent dough.
Fold the pointed ends of the crescent rolls over the filling and tuck them underneath to secure the ring.
Bake:
Brush the crescent ring with melted butter for a golden finish.
Bake for 20-25 minutes or until the crescent dough is golden brown and fully cooked.
Serve:
Let the ring cool for 5 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!
This Philly cheesesteak crescent ring is perfect for gatherings or a fun family dinner. Flaky, cheesy, and packed with flavor!
Step-by-Step Guide
1. Prep Your Ingredients: Thinly slice your steak against the grain for maximum tenderness. Dice the peppers and onion uniformly for even cooking. Preheat your skillet before adding oil.
2. Cook the Filling: In your hot skillet, sear the seasoned steak until just cooked through. Remove it to prevent overcooking. In the same skillet, sauté the vegetables to absorb the flavorful fond left by the steak.
3. Form the Ring Base: On a parchment-lined baking sheet, arrange the crescent triangles in a circle. The wide ends should overlap in the center by about 2 inches, creating a solid base for the filling, with points facing outward like a sun.
4. Layer the Filling: Evenly distribute the steak and vegetable mixture over the wide, overlapping center of the ring. Immediately top with all the shredded cheese so it melts properly during baking.
5. Seal and Bake: Carefully lift each pointed dough end and fold it over the filling, tucking the tip under the center base to secure it. Brush the entire assembled ring with melted butter for a golden, flaky crust before baking.
Serving Suggestions
Serve this ring warm, cut into slices like a pizza. For a complete meal, pair it with a light side salad with a tangy vinaigrette to cut through the richness. It’s also excellent with a side of au jus or a creamy horseradish sauce for dipping. For game day or parties, offer small bowls of additional toppings like sautéed mushrooms, hot peppers, or marinara sauce on the side.
How-to Summary
Sear seasoned steak and sauté diced peppers and onions. Arrange crescent dough triangles in a circle on a baking sheet. Layer the steak, veggies, and cheese on the wide inner part of the dough. Fold the pointed ends over the filling and tuck underneath. Brush with butter and bake at 190°C (375°F) for 20-25 minutes until golden brown. Let cool briefly before slicing and serving.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. While provolone is classic, Cheez Whiz is authentic to Philadelphia, and white American or mozzarella offer excellent meltability.
How can I prevent a soggy bottom crust? Ensure your steak and veggie mixture is well-drained and not overly wet before assembling. Letting it cool for a few minutes after cooking helps.
Can I prepare this ahead of time? You can cook the filling ahead and refrigerate it. Assemble the ring just before baking for the best texture. Do not assemble and refrigerate the raw ring, as the dough will become soggy.
What’s the best way to reheat leftovers? Reheat slices in an air fryer or toaster oven at 175°C (350°F) for 5-7 minutes to restore crispiness. The microwave will make the dough soft.
Can I use pre-cooked or leftover steak? Yes, this is a great use for leftovers like roast beef or grilled steak. Simply chop it finely, warm it with the seasonings, and proceed with the recipe.
Common Mistakes to Avoid
- Overfilling the Ring: Too much filling will cause leaks and prevent the dough from sealing properly.
- Using Thick Steak Slices: Thick slices will be tough and harder to bite through in the final ring. Always slice very thinly.
- Not Tucking the Dough Securely: Ensure the pointed ends are firmly tucked under the ring to prevent unraveling during baking.
- Skipping the Butter Brush: The butter is crucial for a deep golden brown color and a richer flavor.
- Slicing Immediately: Let the ring rest for 5 minutes after baking. This allows the cheese to set slightly, so the filling doesn’t spill out when cut.
Conclusion
This Philly Cheesesteak Crescent Ring transforms a beloved sandwich into a stunning, shareable centerpiece. By following the detailed steps and avoiding common pitfalls, you’ll achieve a perfectly golden, flaky crust enveloping a savory, cheesy filling. It’s a versatile recipe perfect for casual dinners, parties, or game day, guaranteed to impress with its fantastic flavor and visual appeal. Enjoy the process and the delicious results!