Description
Creamy Cajun Shrimp Pasta
Ingredients:
250g penne pasta
300g shrimp (peeled and deveined)
2 tablespoons olive oil
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
3 garlic cloves (minced)
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup Parmesan cheese (grated)
1 tablespoon Cajun seasoning
Salt and black pepper (to taste)
2 tablespoons fresh parsley (chopped)
Toasted garlic bread (optional, for serving)
Instructions:
Cook the pasta: Bring a pot of salted water to a boil. Cook penne according to the package directions. Drain and set aside.
Season and cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Toss the shrimp with Cajun seasoning, then sauté for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
Sauté the veggies: In the same skillet, add the sliced bell peppers and cook until slightly softened, about 3-4 minutes. Add the minced garlic and cook for 30 seconds, until fragrant.
Prepare the sauce: Reduce the heat to medium. Pour in the chicken broth and heavy cream, stirring to combine. Gradually mix in Parmesan cheese until the sauce thickens slightly. Season with salt and pepper.
Combine everything: Add the cooked pasta and shrimp to the skillet, tossing gently to coat everything in the creamy sauce. Heat through for 2-3 minutes.
Serve and enjoy: Plate the pasta and garnish with fresh parsley. Serve with toasted garlic bread on the side for a perfect meal.
This creamy Cajun shrimp pasta is bold, flavorful, and a crowd-pleaser. Perfect for any occasion!
Let me know if you want more recipes!
Step-by-Step Guide
Follow these detailed steps for a foolproof dish. First, prep all ingredients before heating your skillet. While your pasta water comes to a boil, toss the shrimp with Cajun seasoning. After cooking and draining the pasta, reserve 1/4 cup of the starchy pasta water. This can be used later to adjust the sauce’s consistency if it becomes too thick. When cooking the shrimp, ensure the skillet is hot to get a good sear, but avoid overcrowding. Cook in batches if necessary. For the sauce, let the cream and broth simmer gently after adding the cheese; a rapid boil can cause the sauce to break or become greasy.
Serving Suggestions
This rich pasta is a complete meal but can be elevated with simple sides. Serve with classic toasted garlic bread or a crisp, green salad with a lemon vinaigrette to cut through the creaminess. For a lighter option, pair with steamed asparagus or green beans. A glass of chilled Chardonnay or a crisp Pinot Grigio complements the spicy, creamy flavors perfectly.
How-to Summary
In summary: Cook and drain penne pasta. Sauté Cajun-seasoned shrimp until pink, then remove. In the same pan, cook bell peppers and garlic. Create the sauce by adding broth, cream, and Parmesan. Finally, combine pasta and shrimp with the sauce, garnish with parsley, and serve immediately.
Frequently Asked Questions
Can I use a different protein? Absolutely. Chicken, sliced sausage, or even scallops work wonderfully with the Cajun cream sauce.
How can I make this dish less spicy? Use a mild Cajun seasoning blend or make your own with paprika, garlic powder, onion powder, oregano, and a pinch of cayenne, controlling the heat level.
What’s the best substitute for heavy cream? For a slightly lighter version, half-and-half can work, but the sauce will be thinner. For a dairy-free option, full-fat coconut cream is an excellent alternative.
How do I store and reheat leftovers? Store in an airtight container for up to 2 days. Reheat gently in a skillet with a splash of broth or milk to loosen the sauce.
My sauce seems too thin. How can I thicken it? Let it simmer for a few more minutes to reduce. Alternatively, create a quick slurry with 1 teaspoon of cornstarch and 1 tablespoon of cold water, then whisk it into the simmering sauce.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not overcook the shrimp, as they become rubbery. Do not add the Parmesan cheese to boiling liquid, as it can clump; ensure the heat is reduced to medium. Do not skip deglazing the pan with broth after sautéing the veggies, as it incorporates the flavorful browned bits into the sauce. Finally, do not combine the pasta and sauce long before serving, as the pasta will continue to absorb the sauce and become dry.
Conclusion
This Creamy Cajun Shrimp Pasta is a spectacular dish that balances bold spice with rich, comforting cream. With its straightforward cooking process and flexible ingredients, it’s an ideal recipe for both weeknight dinners and entertaining guests. By following the detailed guide and tips provided, you can avoid common errors and create a restaurant-quality meal that is sure to impress. Enjoy the process and the delicious results!