Description
Creamy Shrimp Lasagna
A rich and creamy lasagna with layers of shrimp, cheese, and a smooth white sauce. Perfect for a special dinner!
Ingredients
:
For the lasagna:
12 lasagna noodles
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups heavy cream
1 cup chicken or vegetable broth
1 tablespoon flour
Salt and pepper to taste
Fresh parsley for garnish
Instructions
:
Cook the Lasagna Noodles:
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions, then drain and set aside.
Prepare the Shrimp:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside.
Make the Creamy Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the heavy cream and broth, and let the mixture simmer for 5-7 minutes until thickened.
Season the sauce with salt and pepper. Stir in 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese, allowing them to melt into the sauce.
Assemble the Lasagna:
Preheat your oven to 350°F (175°C).
In a baking dish, spread a thin layer of the creamy sauce on the bottom. Layer 3 lasagna noodles on top, then add a layer of the shrimp and some ricotta cheese. Repeat until all ingredients are used, finishing with a layer of sauce and the remaining mozzarella and Parmesan cheeses on top.
Bake:
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and bubbly.
Serve:
Let the lasagna rest for 5-10 minutes before slicing. Garnish with fresh parsley and serve.
This creamy shrimp lasagna is indulgent and full of flavor, combining tender shrimp, creamy cheese, and a rich sauce in every bite. Enjoy!
Step-by-Step Guide
Follow these detailed instructions for a perfect lasagna. First, ensure your shrimp are patted dry to avoid a watery sauce. When making the roux for the creamy sauce, whisk constantly to prevent lumps. For assembly, use a 9×13 inch baking dish. Start with sauce, then noodles, then shrimp, dollops of ricotta, and a sprinkle of cheeses. Repeat, pressing layers down gently. The final layer should be noodles, the remaining sauce, and a generous cheese topping.
Serving Suggestions
This rich lasagna pairs beautifully with light, crisp sides to balance its creaminess. Serve with a simple arugula salad dressed in lemon vinaigrette, or roasted asparagus. For a heartier meal, add garlic bread. A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the shrimp perfectly.
How-to Summary
To summarize: boil noodles, sauté shrimp, create a creamy cheese sauce from a roux, then layer everything in a dish. Bake covered at 350°F for 25 minutes, then uncovered for 10-15 minutes until golden. Rest before serving to allow the layers to set.
Frequently Asked Questions
Can I use frozen shrimp? Yes. Thaw completely in the refrigerator and pat dry to remove excess moisture before cooking.
Can I make this ahead of time? Absolutely. Assemble the lasagna, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the covered baking time.
Can I substitute the heavy cream? For a slightly lighter version, half-and-half can work, but the sauce will be less rich and may thicken more slowly.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the oven covered with foil.
Can I add vegetables? Definitely. Sautéed spinach, mushrooms, or diced bell peppers can be added with the shrimp for extra flavor and nutrition.
Common Mistakes to Avoid
- Overcooking the shrimp: They will cook further in the oven. Sauté just until pink to keep them tender.
- Not letting the lasagna rest: Cutting immediately causes it to fall apart. Let it set for 10 minutes.
- A watery sauce: Ensure your roux cooks for a full minute and the sauce simmers until properly thickened.
- Using noodles that are too wet: Drain noodles well and lay them flat to prevent a soggy lasagna.
Conclusion
This creamy shrimp lasagna is a show-stopping dish ideal for entertaining or a special family meal. By following the step-by-step guide and avoiding common pitfalls, you’ll create a decadent, restaurant-quality dinner. The combination of succulent shrimp, rich cheeses, and velvety sauce is sure to impress. Enjoy the process and the delicious results!