Description
Shrimp and Steak Alfredo Pasta
Ingredients:
1 lb shrimp, peeled and deveined
1 lb sirloin steak, cut into cubes
8 oz fettuccine pasta
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup grated mozzarella cheese
1/2 cup beef broth
Salt and pepper, to taste
Fresh parsley, chopped
Fresh lemon juice, optional
Instructions:
Cook the Pasta:
Bring a pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper. Sear the steak for 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside.
Cook the Shrimp:
In the same skillet, add 1 tablespoon of butter. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
Prepare the Alfredo Sauce:
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the heavy cream and bring to a simmer. Stir in the Parmesan and mozzarella cheese. Let it simmer for 2-3 minutes until the sauce thickens. Add the beef broth to adjust the consistency if needed.
Combine:
Add the cooked fettuccine pasta, steak, and shrimp into the skillet. Toss everything together until evenly coated with the creamy sauce. Add more salt and pepper to taste.
Serve:
Plate the pasta and sprinkle with freshly chopped parsley. For extra flavor, squeeze some lemon juice over the top before serving. Enjoy!
This hearty dish is a perfect combination of savory steak and shrimp with a creamy Alfredo sauce, making it a luxurious yet comforting meal.
Step-by-Step Guide
For best results, follow this detailed sequence. First, prep all ingredients: cube steak, peel shrimp, mince garlic, and grate cheeses. Begin boiling water for pasta first, as it takes the longest. While pasta cooks, sear the steak in a very hot skillet to create a flavorful crust. Remove steak and immediately cook shrimp in the same pan to infuse seafood flavor into the fond. After removing shrimp, lower heat to medium for the sauce to prevent the cream from breaking. Slowly whisk in cheeses until fully melted before combining all components. This order ensures each element is perfectly cooked and warm when served.
Serving Suggestions
Plate this rich pasta in wide, shallow bowls. Garnish with fresh parsley and a lemon wedge on the side for squeezing. For a complete meal, pair with a simple arugula salad dressed with lemon vinaigrette to cut through the creaminess. Garlic bread or a crusty baguette is perfect for soaking up extra sauce. A light, crisp white wine like Pinot Grigio or Sauvignon Blanc complements the dish beautifully.
How-to Summary
This Shrimp and Steak Alfredo Pasta is a restaurant-quality meal made in one skillet. Boil fettuccine. Sear seasoned steak cubes, then set aside. Sauté shrimp in the same pan. Create the sauce by simmering garlic, heavy cream, and cheeses, thinning slightly with beef broth. Combine cooked pasta, steak, and shrimp with the sauce. Garnish and serve immediately.
Frequently Asked Questions
Can I use a different cut of steak? Yes. Sirloin is great for value and flavor, but ribeye or filet mignon are excellent, more tender choices. Avoid very lean cuts like flank steak, which can become tough.
How do I prevent the Alfredo sauce from curdling? Keep the heat at a gentle simmer, not a rolling boil, when adding cream and cheese. Remove the pan from direct heat while whisking in the Parmesan to help it melt smoothly.
Can I make this ahead of time? The components can be prepped ahead, but combine just before serving. The sauce can thicken upon standing; reheat it gently with a splash of broth or cream.
What can I substitute for heavy cream? For a slightly lighter version, half-and-half can work, but the sauce will be less rich and thick. Do not use milk, as it is likely to separate.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little added broth or cream to loosen the sauce.
Common Mistakes to Avoid
- Overcooking the shrimp: They cook quickly and become rubbery. Remove them as soon as they turn pink and opaque.
- Crowding the pan when searing steak: This steams the meat instead of creating a sear. Cook in batches if necessary.
- Using pre-grated cheese: These often contain anti-caking agents that prevent smooth melting. Always grate your own Parmesan and mozzarella.
- Adding pasta to the sauce without reserving pasta water: The starchy water is a secret weapon for adjusting sauce consistency and helping it cling to the noodles.
Conclusion
This Shrimp and Steak Alfredo Pasta is a showstopping dish that masterfully combines land and sea in a luxurious, creamy sauce. By following the step-by-step guide and avoiding common pitfalls, you can reliably create an impressive, comforting meal perfect for special occasions or a decadent weeknight dinner. Its balance of textures and rich flavors is sure to become a favorite in your culinary repertoire.