Description
Beef and Cheese Burrito
Ingredients:
1 lb ground beef
1 medium onion, finely chopped
1 packet taco seasoning mix (or homemade)
1/2 cup water
1 can (10 oz) diced tomatoes with green chilies (or regular diced tomatoes)
1 cup cooked rice (optional, for extra filling)
2 cups shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup sour cream (or more, for extra creaminess)
1/4 cup salsa (optional for added flavor)
4 large flour tortillas
1 tbsp olive oil (for sautéing)
Salt and pepper to taste
Instructions:
1. Prepare the beef filling:
Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
Drain any excess fat and return to the heat. Stir in the taco seasoning and water (as per the packet instructions). Let the mixture simmer for about 5 minutes until the sauce thickens and everything is well-coated.
2. Add tomatoes and flavor:
Stir in the can of diced tomatoes with green chilies (or regular diced tomatoes) and let the mixture simmer for another 5 minutes. Taste and adjust seasoning with salt, pepper, or additional salsa if desired.
Optional: Add in the cooked rice for a fuller burrito, and stir to combine.
3. Assemble the burritos:
Warm the flour tortillas in a skillet for about 30 seconds on each side, so they are pliable.
Lay each tortilla flat and spread a layer of sour cream and salsa (if using) in the center.
Add a generous scoop of the beef mixture, then top with a sprinkle of cheese.
4. Roll up the burritos:
Fold in the sides of the tortilla, then carefully roll it up, ensuring the filling stays secure inside.
Optional: For a crispy finish, you can lightly grill the rolled burritos in a skillet over medium heat until golden brown on each side.
5. Serve:
Slice the burritos in half and serve immediately with extra sour cream, guacamole, or salsa on the side.
Enjoy this hearty and delicious burrito that’s perfect for lunch or dinner!
Step-by-Step Guide
Follow these detailed steps for a perfect burrito every time. First, ensure all ingredients are prepped and measured. When cooking the beef, drain the fat thoroughly to prevent a greasy filling. Simmer the seasoned beef with tomatoes until the liquid is mostly absorbed; this concentrates flavor and prevents a soggy tortilla. When assembling, warm the tortillas just until flexible—overheating makes them brittle. Place fillings in the lower third of the tortilla, leaving a 2-inch border at the sides. Fold the bottom flap up over the filling, then fold the sides inward tightly before rolling away from you to create a secure, cylindrical package.
Serving Suggestions
Serve these burritos hot off the skillet. For a complete meal, pair with Mexican rice, refried beans, or a simple corn salad. Offer a variety of toppings on the side for customization: fresh pico de gallo, chunky guacamole, pickled jalapeños, and extra sour cream. For a lighter option, serve with a crisp green salad topped with a lime-cilantro vinaigrette. These burritos also pack well for lunch—wrap tightly in foil and reheat in an oven or toaster oven to maintain texture.
How-to Summary
Quickly summarize the process: 1) Sauté onion and brown beef. 2) Season with taco mix and simmer with tomatoes. 3) Warm tortillas. 4) Layer sour cream, beef mixture, and cheese on each tortilla. 5) Fold sides and roll tightly. 6) Optional: Pan-sear for a crispy exterior. 7) Serve immediately with desired sides.
Frequently Asked Questions
Can I make these burritos ahead of time? Yes. Assemble the burritos, wrap them individually in foil, and refrigerate for up to 2 days or freeze for 2 months. Reheat in the oven from frozen or refrigerated.
What are good substitutes for ground beef? Ground turkey, chicken, or a plant-based ground meat alternative work well. For a vegetarian version, use black beans or lentils.
How do I prevent my burrito from falling apart? Avoid overfilling, ensure the tortilla is pliable, and master the folding technique: sides in, then roll tightly. A final pan-sear can also seal the seam.
Can I use corn tortillas instead? Corn tortillas are smaller and less flexible. For burritos, large flour tortillas are recommended for their strength and pliability.
How can I make this spicier? Use hot taco seasoning, add diced fresh jalapeños to the beef mixture, or choose a spicy salsa and pepper jack cheese.
Common Mistakes to Avoid
- Using cold tortillas directly from the package, which will crack. Always warm them first.
- Adding filling with too much liquid, leading to a soggy, leaky burrito. Simmer the beef mixture until thickened.
- Overstuffing the tortilla, making it impossible to roll neatly and securely.
- Rolling the burrito with the filling in the center. Always place it slightly off-center towards the bottom for proper folding.
- Skipping the final pan-sear if you desire a crispy exterior. It adds texture and helps seal the burrito.
Conclusion
This Beef and Cheese Burrito recipe is a versatile and satisfying meal that is straightforward to master. By following the detailed guide and avoiding common pitfalls, you can create a restaurant-quality burrito at home. Feel free to experiment with fillings and toppings to suit your taste. Whether for a quick weeknight dinner or a make-ahead lunch, this hearty dish is sure to become a family favorite. Enjoy the delicious results of your cooking!