Description
Steak and Cheese Wrap with Grilled Veggies
Ingredients
For the Steak and Veggies:
1 lb flank steak or skirt steak
1 tbsp olive oil
1 green bell pepper (sliced)
1 onion (sliced)
Salt and black pepper to taste
1 tbsp fajita seasoning (optional)
For the Wrap:
4 large flour tortillas
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp butter
For the Dipping Sauce:
1/2 cup marinara sauce
(optional for dipping)
Instructions
Prepare the Steak:
Season the steak with salt, pepper, and fajita seasoning (if using).
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness. Let the steak rest for 5 minutes, then thinly slice against the grain.
Sauté the Vegetables:
In the same skillet, add a bit more olive oil if needed and sauté the bell pepper and onion slices for 4-5 minutes until tender. Season with salt and pepper to taste.
Assemble the Wraps:
Place a tortilla on a flat surface and layer with a generous amount of mozzarella and cheddar cheese.
Add sliced steak and sautéed peppers and onions on top of the cheese.
Roll the tortilla tightly, folding in the edges as you go to keep everything in place.
Grill the Wrap:
Heat butter in a skillet over medium heat. Place the wrapped tortillas seam-side down and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese has melted inside.
Serve:
Cut the wraps in half and serve with marinara sauce on the side for dipping.
This steak and cheese wrap is packed with flavor and perfect for a hearty meal. Enjoy!
Step-by-Step Guide
Follow these detailed instructions for a perfect wrap every time. First, ensure your steak is at room temperature before seasoning; this promotes even cooking. When grilling the steak, avoid moving it until it releases easily from the pan for a good sear. While the steak rests, sauté your vegetables until they are soft with slight caramelization. For assembly, warm the tortillas slightly to make them pliable and prevent cracking. Layer cheese first to act as a moisture barrier, then add the hot steak and veggies to help melt the cheese. Roll tightly, tucking in the sides firmly.
Serving Suggestions
These wraps are a complete meal on their own, but they pair wonderfully with a light side salad, crispy sweet potato fries, or a cool dollop of sour cream or guacamole. For a lighter option, use low-carb tortillas or large lettuce leaves. They are perfect for packed lunches, picnics, or game-day appetizers when sliced into smaller pinwheels.
How-to Summary
Quickly summarize the process: Season and cook the steak, then sauté veggies in the same pan. Assemble wraps by layering cheese, sliced steak, and veggies on tortillas. Roll tightly, then grill in butter until golden and crispy. Serve hot with marinara for dipping.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, sirloin or ribeye work well. For maximum tenderness, always slice cooked steak thinly against the grain.
How can I make this ahead of time?
You can cook the steak and veggies up to 2 days in advance. Store separately and assemble & grill the wraps just before serving for the best texture.
Can I make these in an air fryer?
Absolutely. Brush the wraps lightly with oil and air fry at 375°F for 6-8 minutes, flipping halfway, until crispy.
What are good cheese substitutes?
Provolone, pepper jack, or a dairy-free melty cheese are excellent alternatives to mozzarella and cheddar.
How do I store and reheat leftovers?
Store cooled, uncut wraps in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to restore crispiness.
Common Mistakes to Avoid
- Overfilling the Tortilla: This makes rolling difficult and causes the wrap to fall apart during grilling.
- Skipping the Steak Rest: Slicing immediately lets juices escape, resulting in drier meat.
- Using Cold Tortillas: Cold tortillas are more likely to crack. Briefly warm them before assembling.
- Not Cooking the Seam-Side Down First: Starting with the seam side down helps seal the wrap shut.
Conclusion
This steak and cheese wrap is a versatile, satisfying meal that combines juicy steak, melted cheese, and flavorful grilled veggies in a crispy package. By following the step-by-step guide and avoiding common pitfalls, you can easily master this crowd-pleasing recipe. It’s a fantastic option for a quick dinner or impressive casual entertaining. Enjoy the delicious results of your culinary effort!