Description
Cheesy Mac and Cheese Steak Burrito
Ingredients:
For the Mac and Cheese:
1 cup elbow macaroni
2 cups shredded cheddar cheese
1/2 cup heavy cream
1 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
For the Steak:
1 lb steak (sirloin or ribeye), cut into small cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the Burrito:
2 large flour tortillas
1/2 cup corn kernels
2 green onions, chopped
Instructions:
Cook the macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions. Drain and set aside.
Make the mac and cheese: In the same pot, melt butter over medium heat. Add the heavy cream and garlic powder. Stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni back into the pot and mix to coat the pasta. Season with salt and pepper to taste.
Cook the steak: Heat olive oil in a skillet over medium-high heat. Season the steak cubes with garlic powder, paprika, salt, and pepper. Sear the steak for about 3-4 minutes until browned and cooked to your liking. Remove from heat and set aside.
Prepare the burrito: Warm the tortillas slightly in a skillet or microwave. Place a generous amount of mac and cheese in the center of each tortilla, followed by the cooked steak, corn kernels, and chopped green onions.
Wrap the burrito: Fold in the sides of the tortilla and then roll it up tightly, making sure the filling is secure.
Serve: Slice the burrito in half and serve immediately. Enjoy the creamy mac and cheese, savory steak, and cheesy goodness in every bite!
This cheesy mac and cheese steak burrito is a comfort food dream come true—loaded with flavors and the perfect combination of cheesy, savory, and hearty!
Step-by-Step Guide
Follow these detailed instructions for a perfect burrito. First, ensure all ingredients are prepped before cooking. For the mac and cheese, shred your own cheddar cheese from a block for a smoother melt. When making the cheese sauce, keep the heat on medium-low after adding the cream to prevent scalding, and stir constantly while adding the cheese. For the steak, pat the cubes completely dry with a paper towel before seasoning to ensure a proper sear. Let the cooked steak rest for 5 minutes before adding it to the burrito to keep it juicy.
Serving Suggestions
This hearty burrito is a complete meal on its own, but you can elevate it with simple sides. Serve with a fresh side salad, a bowl of tortilla chips and salsa, or a cooling dollop of sour cream or guacamole. For a spicy kick, drizzle with sriracha or your favorite hot sauce. It pairs perfectly with an ice-cold beer or a glass of iced tea.
How-to Summary
To create this burrito, cook macaroni and prepare a creamy cheese sauce with cheddar, cream, and garlic powder. Separately, sear seasoned steak cubes until browned. Warm large flour tortillas, then layer the mac and cheese, steak, corn, and green onions in the center. Fold in the sides and roll tightly to secure the filling. Slice and serve immediately.
Frequently Asked Questions
Can I use a different type of pasta? Yes, any small pasta like shells or cavatappi will work, but the shape may affect how it wraps in the tortilla.
How can I make this ahead of time? You can prepare the mac and cheese and steak components separately and refrigerate for up to 2 days. Reheat gently before assembling the burrito.
What’s the best way to reheat a leftover burrito? For the crispiest result, reheat it in a dry skillet over medium heat for 3-4 minutes per side. You can also use an air fryer at 375°F for 5-6 minutes.
Can I use pre-shredded cheese? It’s not recommended. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy. Block cheese melts much more smoothly.
How do I prevent my burrito from falling apart? Do not overfill the tortilla. Ensure the sides are folded in completely before the final roll, and press down gently as you roll to create a tight, compact bundle.
Common Mistakes to Avoid
Avoid these pitfalls: 1) Using cold tortillas, which will crack. Always warm them first. 2) Overcooking the steak, making it tough. Cook just to medium-rare or medium. 3) Making the mac and cheese sauce too thick, as it will stiffen when cooled. It should be slightly loose before assembly. 4) Adding wet ingredients (like raw tomatoes) which can make the tortilla soggy. 5) Rolling the burrito before the filling has cooled slightly, which can create steam and lead to a soggy wrap.
Conclusion
This Cheesy Mac and Cheese Steak Burrito is the ultimate fusion of comforting flavors and satisfying textures. By following the detailed steps and tips, you can master this impressive and indulgent meal. It’s perfect for a fun dinner, game day, or whenever you crave something uniquely delicious. The combination of creamy, cheesy pasta with savory, juicy steak wrapped in a soft tortilla is guaranteed to be a crowd-pleaser every time.