Description
Cheesy Potato Bites
Ingredients:
4 large potatoes (peeled and cubed)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese (softened)
1/2 cup breadcrumbs
2 tablespoons fresh parsley (chopped)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 egg
2 tablespoons olive oil
Instructions:
Prepare the Potatoes:
Boil the peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
Make the Potato Mixture:
To the mashed potatoes, add the mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, salt, and pepper. Mix until the cheese is fully incorporated and the mixture is creamy and smooth.
Beat the egg and mix it into the mashed potato mixture.
Shape the Bites:
Preheat your oven to 375°F (190°C).
Scoop tablespoon-sized portions of the potato mixture and roll them into balls.
Roll each potato ball in the breadcrumbs to coat evenly.
Bake the Potato Bites:
Place the breaded potato balls on a baking sheet lined with parchment paper.
Drizzle the olive oil over the top of the potato balls.
Bake in the oven for 20-25 minutes, or until they are golden and crispy.
Serve:
Once baked, remove the potato bites from the oven and garnish with freshly chopped parsley.
Enjoy:
Serve these cheesy potato bites as a snack, side dish, or appetizer! The gooey cheese center is sure to be a hit!
These cheesy potato bites are crispy on the outside with a warm, melty cheese filling. Perfect for any occasion! Enjoy!
Step-by-Step Guide
Follow these detailed steps for perfect Cheesy Potato Bites every time. First, ensure your potatoes are uniformly cubed for even cooking. After draining, mash them thoroughly while still hot to achieve a smooth, lump-free base. When adding the cheeses and cream cheese, mix vigorously until the heat from the potatoes melts the cheeses slightly, creating a cohesive, sticky mixture. Let the mixture cool for 10-15 minutes before adding the beaten egg to prevent it from scrambling. For shaping, lightly wet your hands to prevent sticking. Roll the balls firmly so they hold their shape, then coat evenly in breadcrumbs, pressing gently to adhere.
Serving Suggestions
These versatile bites are perfect for dipping. Serve them warm with a side of cool sour cream, spicy sriracha mayo, or classic marinara sauce. For a party platter, arrange them with other finger foods like chicken wings and vegetable sticks. They also make an excellent side dish alongside grilled meats or a fresh garden salad. For a fun twist, insert a small cube of cheddar cheese into the center of each ball before breading for an extra gooey surprise.
How-to Summary
To summarize: boil and mash potatoes, mix with cheeses and seasonings, form into balls, coat in breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes until golden brown and crispy.
Frequently Asked Questions
Can I make these potato bites ahead of time? Yes, you can assemble the unbreaded balls and store them covered in the refrigerator for up to 24 hours. Bread and bake just before serving for the best texture.
Can I use a different type of cheese? Absolutely. While mozzarella provides great melt, you can substitute with cheddar, Gouda, or a Mexican blend. Keep the Parmesan for its salty, umami flavor.
How do I prevent the bites from falling apart? Ensure your mixture is not too wet; if it feels loose, add a tablespoon more breadcrumbs. Letting the mixture cool completely before shaping is also crucial for firmness.
Can I air fry these instead of baking? Yes, for a crispier result. Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through. Lightly spray with oil first.
Are they freezer-friendly? You can freeze the unbaked, breaded balls on a tray before transferring to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
Common Mistakes to Avoid
- Using cold cream cheese, which won’t incorporate smoothly. Ensure it is softened at room temperature.
- Adding the egg to the hot potato mixture, which can cause it to cook and curdle.
- Not pressing the breadcrumbs firmly enough, leading to a patchy coating that falls off.
- Overcrowding the baking sheet, which steams the bites instead of crisping them. Leave space between each ball.
- Underseasoning the potato base. Taste the mixture before shaping and adjust salt and pepper as needed.
Conclusion
These Cheesy Potato Bites are a guaranteed crowd-pleaser, combining comforting mashed potatoes with a rich, melty cheese center. Their crispy exterior and warm, gooey interior make them incredibly versatile for snacks, parties, or side dishes. By following the detailed guide and avoiding common pitfalls, you can master this simple yet impressive recipe. They are the perfect make-ahead appetizer that delivers on both flavor and texture, ensuring your next gathering is a delicious success.