Description
Shrimp and Cheese Grilled Sandwich
Ingredients:
For the sandwich:
8 large shrimp, peeled and deveined
4 slices of thick bread (such as sourdough or brioche)
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Fresh parsley, chopped for garnish
Instructions:
Prepare the shrimp:
In a skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, garlic powder, and smoked paprika.
Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Assemble the sandwich:
Butter one side of each slice of bread. Place the buttered side down on a clean surface.
Layer one slice of bread with shredded mozzarella and cheddar cheese, followed by the cooked shrimp. Top with the second slice of bread, buttered side up.
Grill the sandwich:
Heat a nonstick skillet or griddle over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes on each side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
Serve:
Slice the sandwich in half and garnish with fresh parsley. Serve hot and enjoy the gooey, cheesy shrimp goodness!
This shrimp and cheese grilled sandwich is a delicious twist on a classic, with juicy shrimp and melty cheese sandwiched between crispy, buttery bread!
Step-by-Step Guide
Follow these detailed instructions for a perfect sandwich. First, ensure your shrimp are fully thawed, peeled, and deveined. Pat them completely dry with a paper towel to ensure a good sear. In your preheated skillet with olive oil, arrange the shrimp in a single layer, avoiding overcrowding. Cook undisturbed for 2 minutes to develop color before flipping. Once cooked, roughly chop the shrimp into bite-sized pieces for easier eating. When assembling, sprinkle a light layer of cheese directly on the unbuttered side of the bread before adding the shrimp, as this helps “glue” the filling. Finally, cook the sandwich over medium-low heat to ensure the cheese melts fully before the bread burns.
Serving Suggestions
This rich sandwich pairs beautifully with lighter, acidic sides. Serve it with a simple arugula salad dressed in lemon vinaigrette, a bowl of tomato soup for dipping, or classic dill pickle spears. For a brunch twist, add a fried egg on top or serve alongside a refreshing mango salsa.
How-to Summary
Quickly cook seasoned shrimp in a skillet. Butter two slices of bread. Build the sandwich by layering cheeses and the cooked shrimp on the unbuttered side of the bread. Grill in a skillet over medium heat for 3-4 minutes per side until golden brown and the cheese is melted. Slice and serve immediately.
Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, but add them just to warm through during the initial cook. Season them lightly, as they can be bland. Avoid overcooking, or they will become rubbery.
What are the best cheese substitutes? Monterey Jack offers great meltability, while Gouda adds a smoky note. For a sharper flavor, try a mild Gruyère or provolone.
How do I prevent a soggy sandwich? Ensure shrimp are patted dry and cooled slightly before assembling. Also, use a barrier of cheese directly on the bread and don’t overload the filling.
Can I make this in a panini press? Absolutely. A panini press creates excellent grill marks and even heat. Preheat the press and cook for 4-5 minutes until crispy and melted.
How can I store and reheat leftovers? Store wrapped in foil in the fridge for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore crispiness. A microwave will make the bread soft.
Common Mistakes to Avoid
- Using wet, un-thawed shrimp, which will steam instead of sear and make the bread soggy.
- Cooking the sandwich over too high heat, burning the butter before the cheese melts.
- Overfilling the sandwich, which causes the filling to spill out and makes flipping difficult.
- Not pressing down gently with a spatula while grilling, which prevents even contact and browning.
- Using bread that is too thin, which can tear or become overly saturated with butter.
Conclusion
This shrimp and cheese grilled sandwich is a decadent and satisfying meal that elevates the simple grilled cheese. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality sandwich at home. The combination of juicy, seasoned shrimp with molten, stretchy cheese encased in crispy bread is truly irresistible. Experiment with different cheeses and sides to make it your own, and enjoy this delicious twist on a classic comfort food.