Description
Cheesy Chicken Parmesan Casserole
This comforting dish features tender chunks of chicken, coated in a crispy breading, topped with marinara sauce, melted cheese, and fresh herbs. It’s like a chicken parmesan, but in casserole form – easy, cheesy, and full of flavor!
Ingredients:
2 lbs boneless, skinless chicken breasts (cut into bite-sized chunks)
1 cup Italian-style bread crumbs
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup marinara sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Fresh basil (chopped, for garnish)
Salt and pepper to taste
Instructions:
Prepare the Chicken: Preheat your oven to 375°F (190°C). In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Toss the chicken chunks in olive oil, then coat them in the breadcrumb mixture, making sure each piece is evenly covered.
Bake the Chicken: Place the breaded chicken chunks in a single layer on a baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
Assemble the Casserole: In a casserole dish, spread a thin layer of marinara sauce on the bottom. Layer the cooked chicken chunks on top of the sauce. Pour the remaining marinara sauce over the chicken, then top with shredded mozzarella cheese.
Bake the Casserole: Bake the casserole for 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden.
Garnish and Serve: Once the casserole is done, remove it from the oven and sprinkle with fresh basil for extra flavor. Serve hot and enjoy the melty, cheesy goodness!
This Cheesy Chicken Parmesan Casserole is the ultimate comfort food, with layers of crispy chicken, marinara sauce, and melted cheese. It’s perfect for a weeknight dinner or any time you want a cheesy, delicious meal!
Step-by-Step Guide
For perfect results, follow this detailed guide. First, ensure your chicken pieces are uniform in size for even cooking. When coating, use one hand for the wet (olive oil) and one for the dry (breadcrumb mix) to avoid clumpy fingers. After baking the chicken, let it rest for 5 minutes before assembling the casserole; this helps the coating stay crisp. When layering, a light sauce base prevents sticking, but don’t drown the chicken. Finally, for a golden top, place the casserole under the broiler for the last 1-2 minutes of baking.
Serving Suggestions
This hearty casserole pairs beautifully with simple sides. Serve it over a bed of spaghetti or linguine to catch all the extra sauce. For a lighter option, a crisp Caesar salad or roasted vegetables like broccoli or zucchini are perfect. Garlic bread or a soft, crusty baguette is essential for mopping up the cheesy marinara. For a complete Italian feast, start with a classic antipasto platter.
How-to Summary
Cut chicken, coat in seasoned breadcrumbs, and bake until golden. Layer in a dish with marinara sauce and mozzarella cheese. Bake again until cheese is melted and bubbly. Garnish with fresh basil and serve hot.
Frequently Asked Questions
Can I prepare this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the final bake time when cooking from cold.
Can I use chicken thighs instead of breasts? Absolutely. Thighs will yield a juicier, more flavorful result. Adjust baking time as needed, as thighs may take slightly longer to cook through.
How do I store and reheat leftovers? Store in an airtight container for 3-4 days. Reheat in the oven at 350°F for best texture, or microwave single portions until hot.
What can I use instead of Italian breadcrumbs? Use plain panko or regular breadcrumbs mixed with 1 tsp each of dried basil, parsley, and oregano.
How can I make this dish gluten-free? Use certified gluten-free breadcrumbs or crushed gluten-free crackers for the coating, and ensure all other ingredients are gluten-free.
Common Mistakes to Avoid
- Overcrowding the baking sheet: This steams the chicken instead of crisping it. Use two sheets if necessary.
- Using too much sauce: Soggy casserole alert! A thin layer on the bottom and a moderate pour on top is sufficient.
- Underseasoning the breadcrumb mix: This is your primary flavor layer for the chicken. Taste the dry mix and adjust seasonings before coating.
- Skipping the pre-bake: Baking the chicken first ensures it’s fully cooked and crispy before the saucy second bake.
- Using pre-shredded cheese with anti-caking agents: These can prevent smooth melting. Shredding your own mozzarella from a block gives a superior, gooey result.
Conclusion
This Cheesy Chicken Parmesan Casserole masterfully captures the essence of the classic dish in a simple, crowd-pleasing format. By following the detailed steps and avoiding common pitfalls, you’ll achieve a perfect balance of crispy, saucy, and melty in every bite. It’s a versatile recipe that invites customization and is guaranteed to become a trusted favorite for busy nights and cozy gatherings alike. Dig in and enjoy the ultimate comfort food experience.