Description
Cheesy Pull-Apart Garlic Bread
Soft, buttery bread stuffed with gooey melted cheese and infused with garlic goodness—this Cheesy Pull-Apart Garlic Bread is the ultimate crowd-pleaser! Perfect as a snack, appetizer, or side dish.
Ingredients
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1 package (16 oz) refrigerated biscuit dough or small dinner rolls
2 cups shredded mozzarella cheese
3 tbsp butter, melted
2 garlic cloves, minced
1 tsp Italian seasoning
2 tbsp fresh parsley, chopped
Instructions
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Prepare the Dough
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Preheat your oven to 375°F (190°C). Grease a round baking dish or skillet.
Separate the biscuit dough or rolls into individual pieces. Flatten slightly and add a pinch of shredded mozzarella cheese to the center. Pinch the edges together to seal and form into balls.
Arrange in the Pan
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Place the stuffed dough balls in the prepared baking dish, arranging them close together to form a circle.
Make the Garlic Butter
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In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Brush the garlic butter generously over the dough balls.
Bake to Golden Perfection
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Bake for 20-25 minutes, or until the tops are golden brown and the cheese is bubbling.
Add More Cheese
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Remove from the oven and sprinkle the remaining shredded mozzarella over the bread. Return to the oven for 5 minutes, or until the cheese is melted and gooey.
Garnish and Serve
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Sprinkle with fresh parsley before serving. Enjoy while warm for the ultimate cheese pull!
Pro Tip
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Pair with marinara or ranch dip for an extra burst of flavor.
This Cheesy Pull-Apart Garlic Bread is a guaranteed hit, whether it’s game day, a party, or a cozy family night. Dig in and enjoy the cheesy goodness!
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your oven rack is in the center position and preheat to 375°F (190°C). Lightly grease a 9-inch round cake pan or oven-safe skillet. Separate the biscuit dough and flatten each piece into a 3-inch circle. Place a generous tablespoon of cheese in the center, then gather the edges and pinch firmly to seal, rolling gently into a smooth ball. Arrange the balls seam-side down in the pan, packing them snugly in a single layer. For the garlic butter, melt the butter and let it cool slightly before stirring in the minced garlic and seasoning to prevent the garlic from burning. Brush half the mixture over the dough balls. Bake for 20-25 minutes until deeply golden. Remove, sprinkle with remaining cheese, and bake for 5 more minutes. Finally, brush with the reserved garlic butter and garnish.
Serving Suggestions
This versatile bread shines in many settings. Serve it as a standout appetizer with bowls of warm marinara sauce, creamy ranch, or a spicy arrabbiata dip for dipping. As a side dish, it perfectly accompanies pasta dishes, soups like tomato basil, or hearty salads. For a fun party presentation, place the baking dish directly on the table and let guests pull apart their own pieces.
How-to Summary
In brief: Preheat oven to 375°F. Form cheese-stuffed balls from biscuit dough and place in a greased pan. Mix melted butter with garlic and Italian seasoning, then brush over dough. Bake for 20-25 minutes until golden. Top with more cheese, bake 5 more minutes, garnish with parsley, and serve warm.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the stuffed dough balls and arrange them in the greased dish. Cover tightly with plastic wrap and refrigerate for up to 24 hours. Let sit at room temperature for 30 minutes before adding the butter and baking.
What cheese can I use instead of mozzarella? A blend works wonderfully. Try combining mozzarella with Monterey Jack for creaminess, cheddar for sharpness, or a pre-shredded Italian cheese blend for convenience.
Can I use fresh dough instead of canned? Absolutely. Homemade pizza dough or frozen bread dough, thawed, works great. Portion into small pieces (about 1.5 oz each) before stuffing and sealing.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 10-15 minutes or in an air fryer for 5 minutes to restore crispness. Avoid the microwave, as it will make the bread soggy.
Why is my cheese leaking out? This usually means the dough wasn’t sealed properly. Ensure you pinch the edges tightly and roll into a smooth ball with no seams. Also, avoid overstuffing with cheese.
Common Mistakes to Avoid
- Using cold butter: Ensure your butter is fully melted and slightly cooled for easy mixing and brushing.
- Overcrowding the pan: While the balls should be touching, don’t force them into a pan that’s too small, as the center may not bake through.
- Adding raw garlic to hot butter: Let the melted butter cool for a minute before adding minced garlic to prevent a bitter, burnt taste.
- Under-baking: The top should be a deep golden brown to ensure the dough in the center is fully cooked.
- Skipping the final garnish: The fresh parsley adds a crucial pop of color and freshness that balances the richness.
Conclusion
This Cheesy Pull-Apart Garlic Bread is more than a recipe; it’s a guaranteed way to bring people together. With its irresistible combination of soft, garlicky bread and molten cheese, it transforms simple ingredients into a memorable sharing dish. By following the step-by-step guide and avoiding common pitfalls, you’ll create a perfect, gooey centerpiece for any occasion. So gather your ingredients, get baking, and prepare for the compliments to roll in as everyone reaches for another piece.